As the leaves begin to don their vibrant hues and a crisp chill fills the air, there's nothing quite like the comforting scents of fall to wrap around your senses and make your home feel extra cozy. A favorite way to usher in this season is by creating a simmering potpourri on the stovetop. This delightful blend of aromatics not only fills your home with the inviting fragrances of autumn but also adds a touch of warmth and charm to any space. So, let's embark on a sensory journey and craft our very own fall-scented stovetop potpourri.
Fall is a season characterized by its unique and captivating scents. From the warm and spicy notes of cinnamon and cloves to the refreshing sweetness of citrus and apples, there's a rich tapestry of fragrances to explore. The beauty of stovetop potpourri lies in its versatility; you have the creative freedom to experiment and find the perfect blend of spices and scents that capture the essence of fall for you.
As you simmer your potpourri on the stovetop, the enchanting aroma gradually fills your home, creating an inviting atmosphere that's perfect for crisp autumn afternoons or cozy evenings by the fire. The scent intensifies over time, making it ideal for gatherings, holiday celebrations, or just when you want to infuse your home with the essence of fall.
Create a cozy autumn ambiance in your home with this fall-scented stovetop potpourri recipe, featuring a delightful blend of cinnamon, cloves, and apple that will fill your space with the warm and inviting aroma of the season.
Place saucepan onto stove and simmer over low heat. Add more water as needed, being sure not to let it all evaporate.
Notes
Potpourri can be reused for 2-3 days. Make sure to continually replenish the water as needed.
Mix and match the optional ingredients as desired to find the aroma you desire.
In the realm of fiery condiments, Sriracha sauce has achieved cult status among spice enthusiasts worldwide. Bursting with flavor and heat, it has become a staple in countless kitchens, adding a zing to everything from eggs and noodles to sandwiches and soups. However, with the leading Sriracha sauce currently experiencing nationwide shortages (at the time of this writing), it's time to introduce you to a game-changing substitute: Sriracha powder. In this article, we will delve into the world of Sriracha powder and explore how it can enhance your personal cooking endeavors.
Understanding Sriracha Powder:
Sriracha powder is a dehydrated and pulverized version of the beloved Sriracha sauce. It is made by combining ripe red chili peppers with a blend of vinegar, garlic, sugar, salt, and other spices. This powder packs the same intense flavors and heat as the sauce, allowing you to savor that signature Sriracha kick.
Sriracha Powder - A must have for your kitchen
Versatility in the Kitchen:
One of the most remarkable features of Sriracha powder is its versatility. Much like its liquid counterpart, Sriracha powder can be incorporated into a wide array of dishes. It can elevate the flavor profile of marinades, rubs, and dressings, adding a depth of heat and tanginess that will make your taste buds dance. Sprinkle it onto roasted vegetables, popcorn, or even avocado toast for an instant explosion of flavor. The possibilities are endless, limited only by your culinary imagination.
"The flavor of Sriracha sauce has been a long time favorite of mine. But despite what people say, you can't pour it on everything! This is why I'm so glad to have discovered this Sriracha Powder. It's a game-changer... Just a little bit of this powder goes a long way. Give it a try!"
- Maria M.
Portability and On-the-Go Use:
Are you a frequent traveler or someone who loves to embark on outdoor adventures? Sriracha powder is your new best friend. Its compact form makes it easy to carry in your backpack or travel bag, ensuring that you never have to sacrifice flavor when you're away from home. Whether you're camping, hiking, or having a picnic, a dash of Sriracha powder can transform any ordinary meal into an extraordinary culinary experience.
Customizing Heat Levels:
One of the advantages of using Sriracha powder is the ability to control the heat level to suit your taste preferences. Unlike the sauce, where the heat level is predetermined, the powder allows you to start with a small amount and gradually increase it until you find the perfect balance. This gives you the freedom to create dishes that cater to everyone's palate, from mild heat seekers to daring spice enthusiasts.
If you love Sriracha sauce, Sriracha powder is going to be your favorite savory substitute, offering convenience, versatility, and a powerful punch of flavor. Its ability to transform ordinary dishes into extraordinary culinary creations makes it a must-have in any kitchen. So, whether you're a devoted Sriracha fan or looking to spice up your cooking adventures, embrace the Sriracha powder revolution and let your taste buds soar to new heights. Remember, in the world of spices, Sriracha powder is the spicy savior you've been waiting for!
Welcome to the flavorful realm of herbs, spices, and meat rubs! When it comes to seasoning your meat, the right combination of herbs and spices can elevate your dishes from ordinary to extraordinary. Whether you're a culinary enthusiast or an aspiring home cook, this guide aims to assist you in selecting the perfect herbs and spices to complement different types of meats. We'll also delve into the exciting world of homemade meat rubs, providing you with the freedom to create unique flavor profiles that suit your personal taste preferences.
Choosing the Perfect Herbs and Spices
When it comes to selecting herbs and spices for meat seasoning, the options are virtually endless. Each type of meat has its own unique characteristics, and pairing them with the right herbs and spices can create harmonious flavor profiles. For instance, the earthy notes of rosemary and thyme beautifully complement pork and lamb, while the robust flavors of black pepper and cumin bring out the best in beef. Chicken and turkey shine with the addition of basil, tarragon, and lemon zest, while dill and parsley add freshness to fish and seafood.
Homemade Meat Rubs
If you're feeling adventurous and want to personalize your meat seasonings, making your own meat rubs is the way to go. The beauty of crafting your own blend lies in the freedom to experiment and tailor the flavors to suit your taste buds. Start with a base of herbs like rosemary, thyme, or sage, and build upon it with spices like cumin, garlic powder, or paprika. You can also add a hint of sweetness with a touch of brown sugar or a touch of heat with chili flakes. Remember to strike a balance between the different ingredients, adjusting the proportions to create your desired flavor profile. When ready to use, generously coat your meat with the rub, ensuring each bite is bursting with tantalizing flavors.
Recommended Meat and Spice Pairings
Seasoning meat is an art that empowers cooks to create unforgettable flavors in their dishes. By carefully choosing the right herbs and spices for each type of meat, you can enhance their natural qualities and create a harmonious taste experience. Additionally, exploring the world of homemade meat rubs adds another layer of creativity and customization to your culinary repertoire. Unleash your inner chef, and let the magic of seasoning elevate your meat to new culinary heights.
To help you along the way, we've prepared a handy chart that outlines some of the recommended herbs and spices for different types of meats. Refer to it as your trusty guide to the perfect seasoning.
Meat:
Recommended Herbs & Spices
Beef
- Black pepper: Brings out the robust flavors of beef. - Cumin: Provides an earthy and slightly nutty taste to beef dishes. - Oregano: Works well with ground beef and adds a Mediterranean touch. - Mustard seeds: Adds a mild tang and complements the richness of beef. - Thyme: Adds a subtle herbal note to beef preparations. - Garlic: Robust and pungent flavor that complements the rich taste of beef.
Beef Rubs: To create a great beef rub, start with the classic trio of salt, pepper, and garlic. Then, unleash your creativity by incorporating additional flavors that reflect your personal taste.
Pork
- Rosemary: Adds a fragrant and earthy flavor to pork dishes. - Thyme: Complements the natural sweetness of pork and adds depth of flavor. - Sage: Provides a warm and savory taste that works well with pork. - Garlic: Enhances the overall flavor profile of pork dishes. - Paprika: Adds a smoky and slightly sweet flavor to pork.
Pork Rubs: Crafting a delightful pork rub often involves combining paprika, brown sugar, garlic powder, black pepper, and mustard powder, resulting in a harmonious blend of smoky sweetness and savory pungency.
Chicken
- Basil: Offers a sweet and slightly peppery taste that pairs well with chicken. - Tarragon: Imparts a unique anise-like flavor to chicken dishes. - Marjoram: Adds a delicate and sweet flavor that complements the poultry's natural taste - Paprika: Adds a subtle smokiness and color to chicken preparations. - Thyme: Enhances the savory flavor profile of chicken.
Chicken Rubs: A flavorful chicken rub ensemble often consists of paprika, thyme, cayenne pepper, garlic powder, and onion powder, as it embraces your palate with smoky undertones, herbal allure, and a gentle touch of heat.
Seafood
- DillWeed: Offers a fresh and delicate taste that pairs well with fish. - Turmeric: A fantastic spice for seafood as it adds vibrant color and a warm, earthy flavor. - Parsley: Adds freshness and a mild herbal flavor to fish dishes. - Paprika: Adds a subtle smokiness to seafood recipes. - Chili flakes: Provides a hint of heat and complements the flavors of certain fish (like salmon, tuna, and swordfish).
Seafood Rubs: A gentle but aromatic medley that serves as a great foundation of flavor contains dill, smoked paprika, cayenne pepper, and coriander.
Turkey
- Sage: A classic herb that complements the flavor of turkey. - Rosemary: Adds an aromatic and pine-like taste to turkey. - Garlic powder: Enhances the savory notes of turkey meat. - Cinnamon: Adds a warm and slightly sweet touch to turkey dishes.
Turkey Rubs: The perfect combination may include a combination of herbs like thyme, marjoram, and savory, creating a robust and aromatic profile that infuses your turkey with layers of savory and earthy goodness.
Lamb
- Mint: A classic pairing that enhances the natural flavors of lamb. - Rosemary: Complements the strong and distinctive taste of lamb. - Cumin: Adds warmth and depth of flavor to lamb dishes. - Garlic: Enhances the savory profile of lamb. - Coriander: Adds a citrusy and slightly floral note to lamb preparations.
Lamb Rubs: Unleash the full potential of lamb by embracing an enticing rub that harmonizes rosemary, mint, cumin, coriander, and garlic powder, imparting an aromatic flavor that accentuates the distinctive flavors of this meat.
Sichuan pepper, also known as Szechuan pepper, is a spice that has been a staple ingredient in Chinese cuisine for centuries. Although it is called a pepper, it is not related to black or white pepper. Instead, Sichuan pepper comes from the husks of the prickly ash tree, which is native to the Sichuan province in China. This spice is known for its unique flavor profile that features a bold and numbing sensation, which adds a distinct flavor to any dish.
Sichuan pepper has a long and rich history in Chinese cuisine. It was first recorded in the Han Dynasty, and has been used in Chinese cuisine ever since. It is also used in traditional Chinese medicine for its therapeutic properties. Today, it is widely used in Sichuan cuisine and is a popular ingredient in many dishes across China.
One of the most distinctive features of Sichuan pepper is its flavor profile. When you first taste it, you may notice a slightly lemony and floral flavor. This is quickly followed by a numbing sensation that spreads throughout your mouth, which is caused by the natural compound hydroxy-alpha-sanshool found in the pepper. The numbing sensation is not painful, but rather a unique and enjoyable sensation that adds a depth of flavor to the dish.
Sichuan pepper is a versatile spice that can be used in a variety of dishes. Check out the following recipes for some inspiration on how you can use Sichuan pepper in your own cooking.
Sichuan Pepper Recipes:
Sichuan-Spiced Lamb Ribs
From: Gourmet Traveller
These Sichuan-spiced lamb ribs are packed with bold and savory flavors, making them a mouth-watering and irresistible addition to any dinner spread.
Satisfy your cravings for bold and savory flavors with this classic Szechuan Beef recipe that features tender slices of beef, tossed in a rich and aromatic sauce with a spicy kick.
Heat up your taste buds with this Szechuan Chili Shrimp recipe that showcases succulent spiced shrimp coated in an aromatic sauce, creating a dish that's bursting with bold and satisfying flavors.
Made with just two ingredients, Szechuan Pepper Salt is a versatile seasoning that you can sprinkle on all your Chinese dishes to add an extra layer of zing and complexity to the flavors.
Bring the flavors of authentic Szechuan cuisine to your own kitchen with this delicious and easy-to-follow recipe that's packed with tender chicken, aromatic spices, and a bold and savory sauce that will keep you coming back for more.
Easter is a time for family, fun, and delicious food. And when it comes to Easter dinner, nothing quite beats a beautifully glazed ham. A glaze can take a plain ham from ordinary to extraordinary, adding layers of flavor and making it the star of the meal.
There are countless glaze options to choose from, ranging from sweet and tangy to spicy and bold. In this blog post, we'll be exploring mouth-watering Easter ham glazes to help you take your holiday meal to the next level. Whether you're a fan of fruity glazes or prefer a more savory flavor profile, there is something for everyone. So let's dive in and discover the perfect ham glaze for your Easter celebration.
Easter Ham Glaze Recipes:
Spicy Citrus Ham Glaze
From: Kevin is Cooking
Give your ham a tangy kick with this zesty glaze made with orange juice and a touch of chipotle powder and red pepper flakes.
Welcome to our chili extravaganza! As the temperatures dip and autumn leaves paint the landscape in hues of gold and crimson, there's no better time to cozy up with a steaming bowl of hearty chili. We've curated a collection of mouthwatering chili recipes that are sure to delight your taste buds and warm your soul. From rich and meaty to spicy and vegetarian, we've got a variety of recipes that cater to every palate.
But the excitement doesn't end there! If you're eager to customize your chili to perfection, we've got you covered. Explore our extensive selection of dried chilis and chili powders, each packed with distinct flavors and varying levels of heat. Craft your chili exactly the way you like it, infusing your dish with the perfect balance of spice and complexity. Let's dive into the world of chili and elevate your culinary creations!
Chili Recipes:
Lamb White Bean Sage Chili
From: Spice Jungle
A recipe from our own collection, this one is perfect if beef is not part of your diet, or if you just want to expand your culinary horizons a bit.
One of the great things about chili is that it can be adapted to fit just about any dietary style. This vegetarian take skips the meat but keeps all of the amazing flavor!
Trying to keep things on the lighter side? This recipe uses lean ground turkey instead of beef to keep the calories down while turning the deliciousness up!
There's nothing wrong with buying a pre-made chili powder, but if you really want to create a whole new flavor experience, we have the perfect starting point for you.
The Big Game is just around the corner and it's time to start planning your party menu! Whether you're hosting a small gathering or a big bash, there's no better way to celebrate than with delicious food and drinks. To help you plan the ultimate Big Game spread, we've put together a collection of 10 recipes that are perfect for any football party.
From classic game day snacks to crowd-pleasing favorites, our collection of recipes has something for everyone. Deviled eggs, Mexican street corn, and baked buffalo wings are perfect for those who love savory snacks, while pretzel bites with spicy cheddar sauce, ghost pepper salsa, and bacon jalapeño poppers are perfect for those who like it hot. And for the main event, carne asada tacos, chicken tacos, and oven-baked ribs are sure to be a hit with meat lovers.
With these 10 delicious recipes, you're sure to have a winning spread at your game day party. Whether you're rooting for your favorite team or just in it for the food, these recipes are sure to please. So grab your friends and get ready to enjoy the ultimate Big Game feast!
We know, we know: pumpkin spice is everywhere these days. It seems to be just as popular to bash the trend as it is to enjoy it. While we certainly appreciate why some people may feel a bit overwhelmed being inundated by pumpkin spice EVERYTHING, we also think pumpkin spice itself gets a bad rap. Also known as pumpkin pie spice, as the name implies, it is a pretty basic blend of spices commonly used when baking pumpkin pies: cinnamon, nutmeg, ginger, and allspice. That doesn't sound so bad now, does it? While pumpkin spice is generally associated with fancy coffee drinks and desserts, we find that it is an extremely versatile blend that can work as well in savory applications as it does on the sweeter side of things. We've gathered some recipes spanning the flavor spectrum to help show you that sometimes it's nice to pumpkin spice.
Pumpkin Spice Recipes:
Pumpkin Spice Tacos
From: The Endless Meal
Pumpkin spice and diced pumpkin make these meatless tacos perfect for fall.
We love fall for a lot of reasons, but one of our favorite things about this time of year is that things just start to feel a little spooky. As the air gets chilly and the days grow shorter, we can't help but think about what things may go bump in the night. Of course, the haunted height of the season, Halloween, is just a few short days away at the time of this posting. To celebrate, we thought it might be fun to look back at some of the more obscure (and occasionally occult) uses for spices and herbs. Check out the history of some spooky spices below!
Mythology
A lot of spices and herbs have ties to mythology, where they were believed to have supernatural origins or grant special abilities. Some of our favorites are:
Basil: Anicent Romans believed basil could help protect one from the basilisk, a legendary lizard that was said to be able to turn someone to stone just by looking at them. In a more bizarre connection, some medieval Europeans also believed that basil was dangerous, and that just the smell of it could spontaneously cause scorpions to grow inside one's brain.
Parsley: In Greek mythology, parsley is associated with Archemorous, a child who was killed by a dragon, and became a harbinger of death. It is said parsley sprang up from his blood. Furthering the association with death, parsley is also associated with Persephone, the queen of the underworld.
Bay Leaves: In Greek mythology, bay leaves are linked to the unrequited love of the god Apollo for Daphne, the daughter of a river god. Daphne became frightened as Apollo pursued her, and her father, Peneus, turned her into a bay laurel tree to save her. Apollo made a crown out of the leaves of the tree, and bay wreaths were often awarded to Greek athletes as a sign of victory.
Fennel: Fennel plays a very important part in Greek mythology, as Prometheus used the stalk of a fennel plant to carry the fire he stole from Mount Olympus down to Earth as a gift to humanity.
Mummification and Embalming
Most of us are probably familiar with the ancient Egyptian practice of mummification. Upon death, the bodies of pharaohs and other Egyptian nobility would undergo an extensive process that was meant to prepare them for their journey to the afterlife. Vital organs were removed and preserved separately in jars, while the body underwent a series of treatments meant to preserve it. Bodies were treated using oils scented with flowers and herbs including peppermint, lavender, and rose. After the organs were removed, bodies were usually stuffed with various plants to help them maintain a more life-like appearance, but spices such as cinnamon were also used to further improve the aroma.
Warding Off Evil
Many spices and herbs are still used in different traditions around the world where they are believed to have the power to bring the user good fortune or help ward off evil. Here are just a few examples:
Sage: This may be one of the most widely-known spiritual uses for an herb. It is widely believed that burning sage can help cleanse a place of negative spirits or energy.
Rosemary: Another cleansing herb, similarly to sage, rosemary can be burned to help purify a space. It is also believed that keeping a sachet of rosemary under your pillow can ward off nightmares and bring you sweet dreams.
Chili Peppers: In many parts of the world, including India and Italy, whole chili peppers are believed to have the ability to keep negative energy at bay and/or bring luck into your home. Chili pepper powder can also be sprinkled around doors and windows to keep evil out.
Black Pepper: Much like chilis, it is believed black pepper is a potent protector against negative forces. A little spread around entryways can give you some peace of mind!
Summer's days are numbered, but we aren't ready to give up our grills yet! While we are firm believers that you can grill all year long, we know that a lot of people like to hang up the tongs once things start to turn chilly. With Labor Day just around the corner, it seemed like the perfect time to round up one last blast of grilling goodness for you.
While we do have some great grilling recipes right here on our own blog, we thought it would be fun to expand our horizons a bit and look for some of the top-rated grilling recipes on allrecipes.com. We have no affiliation with that site, but it's hard not to recognize and respect it as an amazing culinary resource. We have searched their database, and compiled what we think are some of the best grilling recipes across a few different categories. Whether you're looking for a great side or a main course, we've got vegetarian, pescetarian, and omnivore options to inspire you!
Of course, our biggest criterion is always quality, so we wanted to be sure the recipes we gathered hit the mark. To that end, we have selected only recipes with ratings of four or more stars, based on at least 100 ratings.
*Recipes from allrecipes.com. Ratings and reviews noted are as of the original publish date of this post.
If someone were to ask you to name some classic Cajun dishes, there are a few that would likely spring to mind: gumbo, jambalaya, andouille sausage, and boiled crawfish for starters. But blackened fish would almost certainly be right up there on the list. Blackened fish (especially redfish), and the blackening technique itself, is synonymous with Cajun cooking for a lot of us, but did you know it's actually a relatively new creation?
What many might assume is a classic, age-old Cajun cooking technique was actually created by Chef Paul Prudhomme, and popularized by him in the early 1980s. He was looking for a way to replicate the flavor of a charcoal grill inside a kitchen, where cooking over an open flame is not exactly easy to do. The method involves dredging a fish filet in melted butter and then coating it in a spice blend before dropping it into a searing-hot cast iron pan, causing a dark crust to form on the outside. You'd be forgiven for thinking blackened food was burnt, but in fact the color is mostly the result of the butter browning once it makes contact with the hot pan. The spices will toast a little, but will still maintain their flavor, and become part of a crust that will help seal in the juices of the fish (or other protein), preventing it from drying out.
Cajun blackening season is typically made from a combination of herbs and spices such as oregano, thyme, chili peppers, salt, garlic powder, and onion powder. You can certainly whip up a batch of your own, or let us do the work for you with our own proprietary Cajun Blackening Seasoning. It's fantastic for making blackened fish, chicken, pork, or even steaks. It's also just an all-around great on its own; try it in deviled eggs or an omelet to give them a twangy kick. If you're looking for more guidance on how to turn your kitchen into your own little corner of Louisiana, we've rounded up some recipes to help you get started. Just skip the long lists of spices and use our pre-made seasoning to make things even easier
Blackened Redfish
From: Saveur
The recipe that started it all! This is based on Paul Prudhomme's original blackened redfish that launched the Cajun food craze across the country.
Whether you're vegan, vegetarian, or just trying to keep things on the healthier side, this tasty tofu recipe is just what you need to liven up your next meal.
Finally, a recipe from our own collection. This light, simple salmon salad is proof that nutritious and delicious do not have to be mutually exclusive.
Summer is still in full swing, but fall is lurking just around the corner! If you have an abundance of fresh vegetables from your garden, or ready access to local farm stands, you may be wondering how you can enjoy perfectly preserved produce once temperatures begin to drop. Don't worry if you find yourself in this particular pickle, because with just a few simple steps, you can make your own pickles! Just grab some pickling spice and a few other ingredients, and you'll be well on your way. If you need more guidance, just check out one of the pickling recipes we've collected below.
Homemade Pickles
From: Spice Jungle
Our own starter guide for making the most popular pickle of all: dill pickles.
And now for something completely different! We know it might sound a little strange at first, but these pickled eggs make for a perfect protein-packed snack or side.
Summer is officially upon us, and as far as we're concerned, that means only one thing: time to fire up the grill! We love a good old-fashioned burger or hotdog as much as the next person, but sometimes you just have to be a little more adventurous. That's why we've compiled some favorite grilling recipes of our very own to help inspire you before your next cookout!
Black Bean Veggie Burger
Packed with plant-based protein and fiber, these Black Bean Burgers are a healthy, delicious meal whether you are a vegetarian or not!
The only thing better than a perfectly grilled steak is one topped with delicious sherry-glazed Shiitake mushrooms! Our recipe will show you how easy it is to cook up a fanciful feast for your family!
Chicken is a meat well accepting of marinades and glazes. Its receptivity makes choosing the right seasoning a critical decision. This recipe begins with a sweet and salty overnight marinade, and then finishes with a complex glaze of sweet, acidic, and savory spices.
Blueberries and chicken: two great tastes that taste great together! Okay, so that may not be your immediate reaction when you think about this combination. But if you’ve never considered using the subtly sweet, slightly tart flavor of blueberries to complement a savory dish, you are missing out on a whole world of culinary possibilities.
Here at Spice Jungle, we pride ourselves on sourcing nothing but the finest ingredients from around the world, as well as providing a top-notch experience for our customers. We take this commitment seriously. But behind the scenes, we try to cultivate a fun company culture and, well, sometimes we can get a little silly. One of our favorite things to do is exchange some witty wordplay, and we thought we'd share some of the fun! Call them puns, call them dad jokes, just don't call us late for dinner! Try to herb your excitement while you read some of our favorite spicy jokes!
Spice Puns & Jokes
My family rolls their eyes every time I make an herb pun. I don’t know what their dill is.
Dad {reads Spice Jungle delivery notification}: Well family, this is it; looks like my thyme has come.
The judge asked the bay leaf to set the defendant free after the jury decided there wasn't enough evidence to convict him beyond a seasonable doubt. Turns out he was just in the wrong place at the wrong thyme.
What is the best way to cool a hot soup? Add a chilly pepper.
What do you call thyme used for a mid-day meal? Lunchthyme.
Did you hear salt and pepper broke up? It's sad, but I guess everything happens for a season.
What are the nosiest peppers? The ones that get jalapeño business.
How do spices greet each other during the holidays? Seasons Greetings!
I was going to make my own Herbes de Provence, but I ran out of thyme
Why did the chef over-season the dish? She was in too much of a curry.
Why do fish prefer to live in salt water? Pepper water makes them sneeze.
Dried thyme loses its potency as it ages, but technically never expires. You could say its thymeless.
Why is salt salty? You would be too if you kept getting pinched.
What's an optometrist's favorite seasoning? Sea salt.
I want to organize my spice cabinet but I just can't find the thyme.
Why couldn't the pepper play with his friends? He was grounded.
What do you use to pour spices into a jar? A fennel.
Culinary Instructor: Can you tell me a pepper that is hotter than a serrano pepper but not as hot as a Thai pepper? Student: Yes I cayenne.
Wife: Will you pass me that French parsley? Husband: I chervil…
Why did the chef add extra oregano to the sauce? He was making up for lost thyme.
Did you hear about the crime spree on the ginger farm? The detective is committed to get to the root of it all.
Have you heard that joke about dried tree flowers? You're going to clove it!
Did you know I review herbs and spices? I'm a seasoned expert.
My friend told me if I season my water it will boil faster. She lied and it was a waste of thyme.
Did you know ginger is an ancient spice? Its roots go way back.
Did you hear that Christmas spice joke? Nevermind, it's the wrong season.
My girlfriend said she was going to leave me if I made one more spice pun. I told her I needed some thyme to change.
Did you hear team ginger and team turmeric will play each other for the championship? I just don’t know who to root for.
Why are ginger farmers good at math? They know how to find the root.
The last thing she said before leaving to Mexico was that she's looking for a pepper life.
Why did the dinosaurs eat bland food? Because they lived in the land before thyme.
What spice always has to be the center of attention? Star anise.
Don't feel bad for chilis that dry out. They’ll go to a pepper place.
It doesn't matter if you call it cassia or Chinese Cinnamon, they’re cinnamons for the same thing.
If cinnamon comes from tree bark why do stores call it ground cinnamon?
I would tell you one more herb joke, but I don't want to waste your thyme.
Well, you’ve cumin to the end of the list. We get it, even if you clove to laugh, these [pepper]corny jokes can be too much!
With summer grilling season finally upon us, there are few things more important than a good rub recipe. And the only thing better than a good rub recipe is a good spicy rub recipe! This got us thinking: we love cayenne as much as the next spice peddler, but it has been the default chili powder for far too long. There is literally a whole world full of chilis out there, and their wide range of flavors can make for some amazing additions to your culinary arsenal. That's why we've set out to gather some awesome chili powder rub recipes from around the web, highlighting a variety of different peppers (yes, even cayenne). Check them out below!
Ancho Steak Rub
From: Food and Wine
The perfect steak calls for the perfect seasoning. This rub recipe has just the right amount of heat to offset the richness of a well-marbled steak
Memphis ribs are traditionally serviced sans sauce, but are well-seasoned with a dry rub like this. To really take it to the next level, experiment with our different paprikas.
This recipe is specifically for grilled chicken, but the smoky, sweet rub made with both Ancho and Guajillo powders also makes the perfect complement to your favorite pork dish.
Pasilla is chile that is on the mild end of the heat scale, but huge on flavor. It has a dark, fruity sweetness and a chocolate note. This recipe balances the pasilla powder with a few other spices to make the perfect rub for chicken or pork.
This incredibly versatile rub can be blended up with just a few simple ingredients, and will add just the right amount of heat and smokiness to any meal.
Get ready to spice up your day with our collection of Mexican recipes! From sizzling street corn to guacamole and everything in between, these dishes are sure to transport your taste buds straight to the heart of Mexico.
For breakfast, why not try Mexican Migas, featuring crispy tortilla strips and fluffy scrambled eggs? Or, if you're feeling adventurous, indulge in a savory chile relleno, a roasted poblano pepper stuffed with melted cheese, coated in a light, crispy batter, and topped with salsa.
Whether you're a seasoned pro or a novice in the kitchen, these Mexican recipes are sure to add some fiesta flair to your next meal. So grab your apron, fire up the stove, and let's get cooking!
Carne Asada Tacos
Marinated beef is the star of this show. Pair with some simple toppings like peppers & onions for a delicious taco.
Indulge in the rich flavors of Mexico with this chile relleno recipe, featuring a roasted poblano pepper stuffed with melted cheese, dipped in a light, crispy batter, and fried to perfection.
You know lavender. That is to say, you are almost certainly familiar with the aroma of lavender. Whether you've encountered it growing wild in a field, dried in a pot of potpourri, or coming from the warm glow of a candle, that sweet, floral scent is unforgettable. But have you ever tried eating lavender? The same light, floral, slightly herbal qualities lavender brings to the nose can also tantalize the tastebuds in a wide range of dishes, both sweet and savory alike. We do have to warn you, though: not all lavender is created equal.
If you're considering working with lavender for the first time, it's important to make sure you specifically buy Culinary Lavender. While most of the 47 different species of lavender are harmless if ingested, many contain a high concentration of essential oils, which can be overwhelming to the palate. Culinary lavender tends to have a much lower oil content, which will allow you to enjoy cooking with it without the risk of the cake you worked so hard on tasting like soap or perfume. If you'd like an even easier way to add a little spring bouquet to your kitchen arsenal, we also carry a Lavender Flavoring. Luckily for you, we also found some great recipes to get you started with both forms of lavender, which you'll find below.
Culinary (Dried) Lavender Recipes
Lavender Sugar
From: The Spruce Eats
This easy-to-make lavender sugar is a great addition to your favorite beverage, or sprinkled on top of just about anything!
Deviled eggs may top the list of recipes that are low effort (and forgiving) but produce a beautiful, tasty finished product. Perhaps that is why deviled eggs have long been a food staple at picnics, potlucks, parties, or any other gathering. While you can't go wrong with a classic deviled egg recipe (we have a classic recipe below), there are many creative variations that can add some fun flair to your next get together. So break out the paprika and check out our list of highly rated, unique deviled egg recipes.
Bonus tip: make a few different variations for some extra guest praise!
Classic Deviled Eggs
From: Downshiftology
Mayonnaise, mustard, paprika - it's all in this classic, and it's good.
Chervil (shur-vl) is a mild, leafy green herb that originated in Europe. Chervil has long been a prominent herb used in classic French cooking and is one of the 4 essential herbs (along with parsley, chives, and tarragon) in the popular French seasoning, fines herbes. Chervil is also often used as in ingredient in another popular French spice blend that you may be familiar with - herbes de Provence.
Chervil Flavor & Use
If you have never tasted chervil, it possesses flavors of anise and licorice and is compared to a mix of parsley (which it resembles in appearance) and tarragon - although its delicate flavor is the mildest of the bunch. Chervil, especially when dried, is often used as a finishing herb as the heat from prolonged cooking can further diminish its already subtle flavor. As the French have shown, chervil is a terrific addition to herb blends, but its gentle flavor also pairs well meat, seafood, eggs, soups, salads, sauces, and more!
Chervil Recipes
Here are some sure-fire chervil recipes that you can make at home!
Creamed Chanterelles, Sweet Corn & Chervil
From: Forager Chef
Chervil is used to "heighten the sweetness" of the fresh sweet corn & chanterelles in this great dish.
Chervil adds the finishing touch of flavor in this creamy soup. While this soup is easy & delicious as is, it is also versatile if you want to make it your own.
Salads are great any time of the year, but as the weather warms up and plants start to regain their color, salads seem to fit in especially well! Check out these 5 spring salad recipes from our blog and enjoy them all season long.
Harissa Chicken Salad with Cilantro Herb Dressing
Harissa Spice Blend is the star of this salad recipe, which features lean chicken breasts rubbed with the spice. Not a meat eater? No problem! Simply replace the chicken with tofu. Drizzle with our Cilantro Herb Dressing and enjoy a crisp, refreshingly spicy salad.
Tomato, cucumber, & feta salad is quick, refreshing and delicious. This salad may seem a little average but the dressing is really what pushes it from average to spectacular.
Grab some ripe tomatoes, fresh mozzarella, and basil, and you’ll have almost everything you need. A drizzle of olive oil and a splash of Balsamic vinegar adds a sophisticated finish to this simple salad.
Bok choy is naturally a little on the bitter side; oven roasting it caramelizes the leaves and mellows out the bitterness. Roasted bok choy pairs well with just about any sort of seasoning. We like to brighten it up with a little lemon and finish it with a dash of black garlic powder.
Here at Spice Jungle, we pride ourselves on offering nothing but the highest-quality, freshest spices available, whether they are whole or ground. And while it's hard to beat the convenience of pre-ground spices, it's hard to deny that there's just something appealing about keeping whole spices around to grind yourself. In this post, we'll look at some of the best spices to buy in their whole form, as well as how to grind them.
Why Grind Your Own Spices?
The main reason people choose to grind their own spices is freshness. While even ground spices should keep quite well for a year or more if stored properly, they do tend to lose their flavor and aroma more quickly than whole spices. This is due to the fact that after spices are ground, more of their surface area is exposed to light and air, which allows their oils to evaporate. Keeping spices whole until you're ready to use them will minimize this effect.
Another great reason to keep whole spices around is that they're more versatile. Many spices can be used in their whole form in a variety of applications such as soups, brines, potpourri, and more. Keeping spices whole allows you to use them in those scenarios, or to grind them, so you get the best of both worlds. Of course, one of our favorite reasons for grinding our own spices is that it just feels a little fancier!
How to Grind Spices
So we've convinced you to give this a try, but you're wondering what the right tool is for the job. Let's look at a few different options you may want to explore, starting with the easiest:
Coffee or Spice Grinder - There are some devices marketed specifically as "spice grinders," but the truth is most electric coffee grinders will do the job just as well. This is going to be the easiest and most practical option for most people, as it requires no more effort than throwing your spices in and pressing a button. We do strongly recommend NOT using the same grinder for both coffee and spices, however, as the oils are hard to remove completely, so you will likely end up with some crossover flavors.
Mortar and Pestle - These tools have been used for thousands of years to grind not only spices and herbs, but a whole host of ingredients. They require a bit more work on your part, but the crushing motion of mortars and pestles is actually better at releasing the spices' essential oils than an electric grinder's cutting blades, so you may find your effort a bit more rewarding.
Graters and Zesters - These are going to be best for spices that come in larger pieces, like nutmeg or cinnamon sticks. If you really want to impress your guests (or yourself), grate some nutmeg directly over a cup of coffee or hot cocoa.
Best Spices to Grind At Home
Now that you know why you should consider grinding your own spices and how to do it, you may be wondering what spices to start with. Never fear! We've got you covered on that, too. Not all spices are necessarily worth the effort of keeping whole and grinding yourself, but below you will find some of our favorites.
Black Peppercorns
One of the most widely used spices around the world. There's a good chance you already own a pepper mill, but if not, you can use one of the methods outlined above to unlock the potent taste of fresh ground pepper at home!
Especially when freshly ground, nutmeg is warm, rich, and intensely aromatic. Given the size of individual nutmegs, it is best to use a grater or zester directly over your favorite sauce, baked good, or beverage.
The clove is used in nearly all world cuisines. While Asian, African, and Middle Eastern countries tend to lean toward its use in savory foods, in Europe and the Americas it’s often used in breads and sweets.
If you've never used freshly-ground cumin, you've barely even tasted cumin at all. You can grind these seeds right out of the bag, or consider toasting them for a nuttier flavor.
Cardamom is complex, fierce, piney, citric, and a bit peppery. Incredibly versatile, it is used in everything form Indian curries and teas to Scandinavian breads and cakes.
The flavor of fennel seed certainly falls into the anise-licorice family of herbs. Yet, fennel also boasts a vegetal undertone, which offsets all the licorice sweetness and makes it one of the most preferred spices in the world.
Vadouvan, also known as French Masala Curry, is a spice blend believed to have originated from French colonial influence in India. It's essentially an Indian curry powder, with the addition of some traditionally French aromatics, such as garlic and shallots. Perhaps because Western palates at the time weren't used to the heat from traditional curries, vadouvan tends to be on the milder side. While it does contain some chilis, they take a back seat to the other spices in the blend, and sugar is often added to further offset the burn. Mild can be a good thing, though, as it allows other spices such as cardamom and turmeric to shine through. The result is an incredibly versatile blend that can take the place of other curry powders, or head off on culinary adventures all its own.
How to Use Vadouvan
As mentioned before, vadouvan can be used in any recipe that calls for a curry powder. It's great when simply sprinkled over chicken or fish, but also lovely with grains, lentils, rice, or roasted root vegetables. One of our favorite tricks is making a simple paste using one part vadouvan to one part olive oil. This is particularly fantastic when rubbed on chicken or lamb before cooking. Of course, if you're looking for more specific ideas, we've got you covered there as well. Below, you'll find some of our favorite vadouvan recipes from around the web!
Vadouvan Curry Chicken
From: Delicious Little Bites
This twist on classic curried chicken is served with cauliflower rice, making it a great choice if you're on a low carb or keto diet.
Lentils are a wonderful source of both protein and fiber, and they never tasted as good as they do in this soup, thanks to a healthy dose of vadouvan spice!
Few things are better on a cold winter night (or morning, or afternoon) than a piping hot cup of tea. Something about the whole ritual of boiling water, steeping the tea, getting that first glorious whiff, and then slowly sipping seems to warm both body and soul. While it's easy to grab a tea bag out of a box, loose leaf teas have become increasingly popular, and with good reason. In this post, we'll discuss the benefits of losing the bag, and how to prepare the perfect cup!
Benefits of Loose Leaf Tea
There are a number of benefits to choosing loose leaf tea vs. the bagged variety. One of the biggest is that the quality of the tea is generally higher. Most tea bags are filled with tea dust and fanning, which are tiny pieces left over from the production of higher-quality loose teas. As such, when you buy bagged teas, you are literally getting the leftover/less desirable parts. Loose tea also tends to be fresher, as keeping the dried leaves whole allows more of the essential oils to remain intact. This also means loose teas tend to retain more vitamins and minerals than tea bags. There are even more tangible reasons to use loose leaf tea, but one of our favorites is that it just makes the whole ritual feel so much fancier!
How to Brew Loose Leaf Tea
Okay, so we've convinced you to ditch the tea bags, but won't that make brewing tea more difficult? The short answer is no. The process of brewing loose leaf tea is almost the same as using a tea bag. The biggest difference is that you will need an additional piece of equipment called an infuser. These come in a few different shapes and sizes. Perhaps the most common is the tea ball. This is a round mesh ball connected to a chain, which essentially acts as a tea bag for your loose tea. There are also a variety of teapots and mugs that have built-in infuser baskets, making things even easier.
As you get further into your tea journey, you may want to adjust things such as the amount of tea used, the temperature of your water, and steeping time. However, these basic suggestions should be a great starting point for just about any type of tea:
Measure out your tea leaves -- a good starting point is 1 teaspoon of tea per 6 oz cup of water.
Add the tea to your infuser. Place infuser basket or tea ball in the pot or mug you wish to steep the tea in.
Once the water is boiling (or at your desired temperature), pour it over the infuser in your mug or pot.
Set a timer so you don't over-steep. It can vary based on the type of tea and your personal preferences, but 3-4 minutes should work well for most varieties.
Once time is up, remove the infuser and serve the tea promptly.
Enjoy!
Notes
Adjust things such as the amount of tea used, the temperature of your water, and steeping time as desired to brew your perfect cup.
Types of Tea
Here at Spice Jungle, we offer a wide selection of loose teas, across several different categories. Click one below to learn more about our offerings and try them yourself!
Black Tea
Rich, bold, and caffeinated, these teas are great when you need a little pick-me-up.
Berbere is a spice blend most often associated with Ethiopian cuisine, though it is popular throughout the Horn of Africa. While the exact components in berbere can vary, most versions start with a combination of chili peppers and spices such as ginger, mace, cinnamon, and cloves. The word berbere means "hot" in Amharic, the official language of Ethiopia. While it certainly earns this name, what might surprise you is the complexity the other spices bring to the mix. The initial heat soon gives way to a tanginess, and even a subtle sweetness on the finish. This rich flavor profile makes berbere incredibly versatile. Keep reading for our usage suggestions and some of our favorite berbere spice recipes!
How to Use Berbere
In Ethiopia, berbere is frequently used to season wats, which are slow-cooked stews containing lentils or meat (more on that in a moment). However, we encourage you to experiment! Sprinkle a little of our Berbere Spice Blend on your vegetables when roasting or sauteeing. Add a dash to your soup or your favorite sauce recipe, to kick things up to another level. You can also add a little oil to form a paste, which makes it easy to evenly coat your favorite beef, chicken, or fish dish. If you're looking for more specific ideas, we've taken the liberty of collecting some great berbere spice recipes from around the internet for you.
Ethiopian Meatballs and Couscous
From: A Duck's Oven
This Ethiopian-inspired take on classic pasta with meatballs is a surprisingly easy way to spice up your weeknights!
Sure, salmon is a good source of protein and healthy fats, but it's not the most exciting thing to eat. This recipe changes that, with a spicy berbere assist.
*photos used with permission from the recipe owners
Is there any more distinct and pleasant smell than winter and the holidays? The smell of cinnamon and cloves mixed with other aromatic spices wafting through the air can only bring about good cheer! While many candles & scented sprays try to provide an authentic seasonal smell, there is no substitute for the natural scent created by a winter potpourri.
You can enjoy this wonderful scent all winter long with our simple stovetop potpourri. There are a couple essential spices needed to create the core scent profile of a winter potpourri, but the fun of making your own potpourri is you can customize it however you want - and it's nearly impossible to mess up. Next time you make a batch put the dry spices in a jar, tie a bow on it and give it to a teacher or neighbor as a thoughtful gift!
Don't rely on just the sights & sounds of the holidays to put you in a festive mood; let the scent of the season work its magic and make your home smell like a winter wonderland! Have some fun as you create your custom potpourri blend and then enjoy it for days to come.
1Orange (cut into round slices or wedges)(recommended)
1cup Fresh Cranberries (optional)
3Star Anise(optional)
2-3Whole Bay Leaves(optional)
2tsp. Cardamom Pods(optional)
1tbsp.Dried Rosemary(optional)
2piecesCrystalized Ginger(optional)
1Whole Nutmeg(optional)
3-6cupsWater
Instructions
Add cinnamon sticks, cloves. orange slices, and any other spices you choose to a medium saucepan.
Add water so saucepan is at least 2/3 full.
Place saucepan onto stove and simmer over low heat. Add more water as needed, being sure not to let it all evaporate.
Notes
Potpourri can be reused for 2-3 days. Make sure to continually replenish the water as needed.
Mix and match the optional ingredients as desired to find the appearance and aroma you desire.
Any citrus can be substituted for the orange slices. You may also use apple slices.
Gifting Idea: Place the dry ingredients into a jar, gift bag, or wrap them in a cotton cloth. Pair with fresh fruit (orange, cranberries, or apple) and give it to a teacher, friend, or neighbor as a thoughtful holiday gift. Recommended Products:
However you may celebrate the holidays, 'tis the season for friends, family, and fun! While we love the neverending parade of cookies and other delicious baked goods that abound this time of year, we think it's time to give a little love to an oft-overlooked tradition: holiday drinks. With that in mind, we have set out to compile our favorite festive refreshments from around the internet. Think of it as our gift to you!
Of course, we have to kick off the festivities with our own recipe for this quintessential German classic. While people generally associate mulling with red wines, we also enjoy spicing up a good bottle of white, and you'll find both options here.
This take on traditional mulled wine is fortified with brandy, and eschews the cloying sweetness found in some recipes in favor of a wine-forward approach. It's bold, flavorful, and best of all, simple to make.
This traditional Puerto Rican drink will have you second-guessing your allegiance to eggnog! You can think of it as "coconut nog," though that might be doing it a disservice because this delicious coconut concoction has a flavor all its own.
This spiced tea is the perfect way to warm up on a cold winter day! While quentão is traditionally made with Cachaça (the most popular distilled spirit in Brazil), you can substitute rum, which may be a little more accessible.
Glogg is a traditional mulled wine enjoyed throughout the Scandinavial countries. While its base may be similar to other mulled wines, the inclusion of slivered almonds and raisins gives Glogg a flavor profile all its own.
This buttered rum is everything you want in a holiday drink - warm, sweet, and creamy. All your guests will be impressed as you mix this old-fashioned cocktail.
Wassail is a spiced apple cider that plays an integral role in traditional English Yuletide tradition. This deliciously fruity, spicy recipe is the perfect addition to any holiday gathering of family or friends!
Think of Kinderpunsch (literally "children's punch" in German) as a sort of glühwein mocktail. With a base of hot tea and fruit juices, kinderpunsch has all the spice and flavor of its older brother, with none of the wine, making it the perfect warm-up for the children or non-alcohol-drinkers in your life.
Stop! Back away from the supermarket plastic jug! Once you've made your own eggnog, you'll never go back. This recipe is easier than you might expect, and will yield a creamy, delicious treat that's sure to become a tradition in your home.
This recipe makes it easy for everyone to enjoy our favorite Scandinavian beverage! Here, the wine is left out in favor of fruit juice, but the amazing flavor (including those raisins and almonds) remains firmly intact.
A tasty twist on a holiday classic! This spiced hot chocolate is made with real chocolate and is enhanced by cinnamon, vanilla, and a chili pepper. Featured Ingredients:cinnamon | vanilla extract | chili pepper | coconut sugar
Glühwein is unquestionably the German-speaking world’s favorite holiday drink. While many traditions enjoy mulled wine this time of year, glühwein plays a central role in the magical German Christkindl markets that transform already charming old-world city centers in Germany, Austria, and Switzerland into true Christmas wonderlands. Glühwein’s warm and inviting aroma wafts throughout these open-air marketplaces, with the various vendors politely competing to win customers with their finest glühwein recipes. Around every corner you are sure to find groups large and small huddled around their mugs of glühwein, soaking up the sites, sounds, and flavors of a classical, German Christmas.
Literally translated, “Glühwein” means “glowing wine” in English—a reference to the fact that the wine literally appeared luminous when heated centuries ago using glowing, red-hot-iron heating elements. Glühwein today is offered in both red and white varieties and uses varied combinations of traditional mulling spices including citrus, cinnamon, star anise, cloves, cardamom, and vanilla. And lest children and non-alcohol drinkers feel left out, similarly diverse varieties of non-alcoholic glühwein, or Kinderpunsch (children’s punch), are offered by glühwein purveyors to both warm the belly and offer a measure of German Weihnacht tradition to all.
We scoured the German-speaking internet for the best-reviewed, genuine Glühwein and Kinderpunsch recipes and offer you our take on these amazing beverages. If getting on a plane and flying to Nuremburg, Munich, or Vienna isn’t in the cards this season, fill your home with these magical aromas and transport yourself virtually to the twinkling lights and quaint huts of a Christkindlmarkt by brewing up one (or all!) of these traditional glühwein recipes and sharing with friends and loved-ones:
Prepare the oranges slices, then combine all of the ingredients (except the sugar) in a large pot, Dutch oven, or crock pot and heat on low for at least 30 minutes and up to an hour. Adjust the sweetness by adding sugar to taste. Take care during heating not to allow the punch to come to a boil.
3-4 TBS (to taste) sugar, honey, agave syrup, or other sweetener
Prepare the orange and lemon slices, then combine all of the ingredients (except the sugar) in a large pot, Dutch oven, or crock pot and heat on low for at least 30 minutes and up to an hour. Adjust the sweetness by adding sugar to taste. Take care during heating not to allow the punch to come to a boil.
Kinderpunsch
3 cups brewed hibiscusor fruit tea (alternatively 3 cups of water and either 3 TBS of loose leaf tea or 3 tea bags)
Combine all ingredients except the sugar in a large pot and gradually heat on low for at least 30 minutes to ensure the flavors come together. Add sugar to reach the desired level of sweetness and strain the finished brew of any tea leaves, fruits slices, or spices (other than those you’d like to serve with the punch as a garnish (star anise are especially decorative)) and enjoy.
Thanksgiving is just around the corner which means it's time to ask ourselves the annual question, 'how do we want to tackle the turkey?' Well, you don't need to worry this year cause we can help! We've compiled a list of different recipes from top chefs & bloggers to provide you a variety of options and flavors.
A traditional rub that adds smoky, garlicky layers of flavor and brings out the bird’s natural juices. A delightful upgrade to your traditional turkey.
Guy never shies away from a trip to “flavor town” and his Southwestern inspired take on turkey leans heavily on an array of fresh green chilis and an aromatic brine to propel this recipe “off the chain”.
One of the world’s most beloved modern roast turkey recipes, Alton Brown’s crafty brine and bouquet of aromatics guarantees a full day of delicious aromas (and delicious turkey to boot).
With sweet, acidic, and minty notes, this recipe adds a pleasant brightness to the traditional, Thanksgiving spread and pairs wonderfully with similarly creative side dishes.
While originally written as a recipe for turkey breast, this amazing Indian-flavored turkey recipe can be easily adjusted to spice an entire bird and make a memorably delicious addition to your Thanksgiving feast.
It’s only a matter of time before air fryers replace those bubbling cauldrons of oil-based turkey fryers, but for now enjoy Recipe Rebel’s delicious, juicy take on the turkey breast with a flavor profile the pairs perfectly with traditional Thanksgiving fixings.
This recipe is a beautiful combination of Asian-inspired undertones with the dazzling Fall flavors of a spiced apple cider. Your whole house will smell amazing and guests will be delighted by this creative, but approachable take on the Thanksgiving turkey.
Think of the Louisiana-inspired side dishes that could be dreamed up along side this flavorful bird! Mix your own Cajun spice blend from Louisiana Cookin’ or skip ahead by simply using Spice Jungle’s own Cajun spice blend!
It’s no secret that we’re a little mushroom-crazy here at Spice Jungle—love that umami! Naturally, we couldn’t resist this mushroom-forward turkey recipe. The resulting gravy will be the star of the show!
Swing for the fences with this daring, yet delicious and remarkably tender Indian-inspired tandoori turkey. The key is enclosing the turkey in foil or a roasting bag to simulate the effect of a genuine tandoori oven.
As the name suggests, this isn't your traditional brined-bird. Brining the turkey in buttermilk improves not just the moisture of the meat but the flavor as well.
This well-balanced sweet & spicy glazed turkey will satisfy every tastebud and it looks as good as it tastes! Be sure to make a little extra glaze as you will find yourself adding it to more than just the turkey.
While the name might cause you to think twice, don't judge this recipe before you try it. The oil in the mayonnaise makes for the perfect crisp and when combined with a classic mix of herbs, it makes for a tasty turkey.
If you are looking to smoke your turkey this year take a look at this flavor filled recipe that includes 4 different flavor infusions (bourbon citrus brine, herb butter, dry rub, smoke). In addition to the recipe you will find several tips and tricks to ensure you have success cooking with your smoker.
This self-proclaimed "saucy makeover" to the traditional turkey uses a variety of sauces and herbs to infuse Asian flavor inside and out of the turkey. And sriracha lovers rejoice - your favorite hot sauce is a core ingredient in the wet rub used in this recipe.
Move over, green tea! There’s a new super-powered brew in town. Love chocolate, but trying to keep an eye on your sugar and calorie intake? Want an all-natural beverage that can boost both your mood and your immune system? Look no further than Cacao Husk Tea!
What Is Cacao Husk Tea?
Cacao husks are the fibrous shells surrounding cacao beans, separated from the cacao nibs during production. These husks were historically seen as nothing more than a byproduct of cocoa production, and discarded. However, in recent years, they’ve become prized for their “superfood” properties (more on that in the next section). We’ve also discovered that these husks can be steeped in water to create a delicious tisane with a deep, dark chocolate flavor, but no sugar or calories. It’s win-win!
Even better, our Cacao Husks come from Heirloom-Designated Nacional cacao beans. Nacional is perhaps the rarest and most sought-after cacao in the world, tracing its lineage back thousands of years to the first cacao ever harvested by humans. This is, simply put, the finest cacao in the world, and these husks will make for one of the most unique beverages you’ll ever brew!
Health Benefits of Cacao Husks
Aside from its delicious chocolate flavor, one of the best reason to enjoy a cup of Cacao Husk Tea is its many potential health benefits, including:
Low Calorie: Cacao husks are naturally sugar-free and contain almost no calories.
Antioxidants: Cacao husks are loaded with antioxidants, which can help fight free radicals and reduce inflammation.
Nutrients: Cacao husks are full of essential nutrients, including magnesium, iron, zinc, calcium, B vitamins, and vitamin A. They’re also rich in fiber, which can improve digestion.
Caffeine-free energy: Cacao husks are caffeine-free, but they do contain a compound called theobromine, which can act as a stimulant and mood-booster, without the jitters that often accompany caffeine.
Sustainability: These husks have historically been discarded during cacao production, so their use in beverages helps reduce waste.
This simple, super-food-rich tisane is the perfect way to start any day!
Prep Time15mins
Keyword: beverages, cacao, tisane
Equipment
French Press OR tea infuser (tea ball or tea pot with infuser basket)
Ingredients
2tspNacional Cacao Husksper person
1cupBoiling waterper person
Instructions
If using a French press, add cacao husks and pour in boiling water, then cover.
If using tea ball or infuser basket, try to cover cup or pot while steeping. It's important to keep the water as hot as possible to fully extract the cacao flavor.
Allow tea to steep for 6 to 8 minutes. If you intend to add milk or cream, steep at least 10 minutes.
For French press, slowly depress plunger. Otherwise, remove infuser ball or basket. Pour into serving cups. Add milk/cream and sweetener, if desired. Enjoy!
What is Nacional Cacao?
Nacional is an heirloom cacao produced from one of the rarest, most highly prized cacao beans in all the world. It lures you in with its floral aroma—complex and bold, yet distinctly smooth. Nacional chocolate is so fine that it helped draw attention from around the world to its native Ecuador as it became the cacao of choice for the world’s finest chocolatiers…until it nearly disappeared off the face of the Earth.
History of Nacional Cacao
Humans have harvested cacao beans in the region that now is Ecuador for over 5,000 years. The genetic lineage of Nacional cacao can be traced all the way back to these first domesticated cacao trees. This means Nacional is a direct descendent of the first cacao trees used by humans—the “Mother Trees” harvested by indigenous communities in the Guayas River basin for centuries. This is where Nacional, as we know it today, was born.
By the end of the 19th century, Nacional had become the most sought-after cacao in the world. It was especially popular in Europe, where chocolatiers prized its complex flavor profile and floral aroma. Unfortunately, this international success came to an abrupt end in the early 20th century, when an outbreak of blight devastated cacao trees across Ecuador. In an effort to make their crops more resilient, farmers began interbreeding Nacional with cacao varieties from other parts of the world. While the Nacional genetics lived on in the various hybrids created over the course of the 20th century, the beans produced from these new trees tended toward a simpler, fruitier flavor profile that simply didn’t compare to the original.
By the beginning of the 21st century, pure Nacional cacao was thought to be functionally extinct. In 2009, an Ecuadorian research institute performed a study of cacao trees from across the country. From DNA samples collected from 11,000 trees, only six (that’s 0.05%) were found to be 100% pure Nacional. The long, prestigious history of Nacional appeared to be at an end. Then, something of a modern miracle occurred. Less than a decade ago, some small groves of old-growth trees were discovered on a hillside in Ecuador. These trees, some of which were over 100 years old, had their DNA analyzed, and nine of them were found to be 100% pure Nacional—doubling overnight the population of heirloom Nacional cacao trees. With the help of organizations such as the Heirloom Cacao Preservation Fund, farmers and activists are using these treasured trees as the basis for revitalizing the population of pure Nacional trees. Their hope is to share this treasured part of Ecuador’s history with the rest of the world for generations to come.
Which Brings Us to Present Day
We at Spice Jungle-Beanilla are proud and excited to be a part of this effort. We are grateful to be one of the only companies offering Nacional cacao ingredients certified by Heirloom Cacao Preservation (HCP). These cacao products are truly a treasure and we appreciate the stewardship we have in promoting and supporting the revitalization of Nacional heirloom cacao. Foundational to this effort is partnering with farmers in Ecuador committed to paying workers well-above fair trade wages and investing back into these local communities.
Over the coming months, we will be expanding our cacao offerings to highlight the diversity of cacao products grown in regions throughout the world, much as we have with our line of vanilla products. We couldn’t think of a better way to launch this effort with than through the introduction of rare and wonderful Nacional cacao—we can't wait to share it with you!
