Though popular in French and Croatian cooking, other cultures are still trying to figure it out. Ground Sage has a sweet, but herbaceous and very savory flavor that’s reminiscent of celery, eucalyptus, parsley, and a bit of pine.
The difference between rubbed sage and ground sage leaves: rubbed is simply crumbled apart and has a lighter, downy texture. Ground is a powder. Ground sage is great for many recipes when you need it to lend a bit of background flavor, but if you need a pronounced sage flavor or want a unique texture, then use rubbed.
Sage is fantastic when added to broiled vegetables like mushrooms, eggplants, or applied to roasted potatoes. Other delicious applications include pheasant, turkey stuffing, veal, sausage, or poultry casseroles.
https://www.spicejungle.com/ground-sage1543Sage, Groundhttps://www.spicejungle.com/media/catalog/product/g/r/ground-sage_1.jpg00USDOutOfStock/Cooking Ingredients/Herbs/Cooking Ingredients/Herbs/Ground Herbs/Cooking Ingredients/Fall Cooking<p>The Thanksgiving Spice – ground sage seasoning is a must in gravy, cakes, stuffing, breads, and turkey soup.</p> <div data-content-type="html" data-appearance="default" data-element="main"><p> Though popular in French and Croatian cooking, other cultures are still trying to figure it out. Ground Sage has a sweet, but herbaceous and very savory flavor that’s reminiscent of <a href="https://www.spicejungle.com/celery-seed">celery</a>, eucalyptus, <a href="https://www.spicejungle.com/parsley-flakes">parsley</a>, and a bit of pine. </p>
<p> The difference between <a href="https://www.spicejungle.com/rubbed-sage">rubbed sage</a> and ground sage leaves: rubbed is simply crumbled apart and has a lighter, downy texture. Ground is a powder. Ground sage is great for many recipes when you need it to lend a bit of background flavor, but if you need a pronounced sage flavor or want a unique texture, then use rubbed. </p>
</div>SpiceJungle114.91541Ground Sage - 1 oz.6.066.06https://www.spicejungle.com/media/catalog/product/g/r/groundsage.jpg842432104525OutOfStock1 oz.1542Ground Sage - 4 oz.10.5710.57https://www.spicejungle.com/media/catalog/product/g/r/groundsage_1.jpg842432104532OutOfStock4 oz.2517Ground Sage - 16 oz.17.8417.84https://www.spicejungle.com/media/catalog/product/g/r/groundsage_1_1.jpg842432104549OutOfStock1 lb.2518Ground Sage - 5 lb. Bulk66.2566.25https://www.spicejungle.com/media/catalog/product/g/r/groundsage_1_1_1.jpg842432104556OutOfStock5 lb.2519Ground Sage - 10 lb. Bulk113.5113.5https://www.spicejungle.com/media/catalog/product/g/r/groundsage_1_1_1_1.jpg842432104563OutOfStock10 lb.2520Ground Sage - 25 lb. Bulk277.97277.97https://www.spicejungle.com/media/catalog/product/g/r/groundsage_1_1_1_1_1.jpg842432104570OutOfStock25 lb.5636Sage, Ground311.18311.18https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkSage leaves.Sage is fantastic when added to broiled vegetables like <a href="https://www.spicejungle.com/cooking-ingredients/mushrooms">mushrooms</a>, eggplants, or applied to roasted potatoes. Other delicious applications include pheasant, turkey stuffing, veal, sausage, or poultry casseroles.Ready to use as is, no preparation is necessary.Albanian, European, French, Greek, Italian, MediterraneanPowderBitter or Astringent, Sweet1.5 YearsStore in a cool, dry place.All Natural, Gluten-Free, Kosher Parve, Non-GMONoNone Specified
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