Vanilla Company
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Sage, Ground

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The Thanksgiving Spice – ground sage is a must in gravy, cakes, stuffings, breads, and turkey soup.

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Availability: In stock

$5.70
Sage

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Details

Though popular in French and Croatian cooking, other cultures are still trying to figure it out. Ground Sage has a sweet, but herbaceous and very savory flavor that’s reminiscent of celery, eucalyptus, parsley, and a bit of pine.

The difference between rubbed sage and ground sage: rubbed is simply crumbled apart and has a lighter, downy texture. Ground is a powder. Ground sage is great for many recipes when you need it to lend a bit of background flavor, but if you need a pronounced sage flavor or want a unique texture, then use rubbed.

Additional Info
IngredientsSage leaves.
Recommended ApplicationsSage is fantastic when added to broiled vegetables like mushrooms, eggplants, or applied to roasted potatoes. Other delicious applications include pheasant, turkey stuffing, veal, sausage, or poultry casseroles.
Basic PreparationReady to use as is, no preparation is necessary.
CuisineAlbanian, European, French, Greek, Italian, Mediterranean
Product StylePowder
Taste & AromaBitter or Astringent, Sweet
Shelf Life2 Years
Handling / StorageStore in a cool, dry place.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of OriginAlbania
Dietary NotesNo

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