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Dried Orange Peel (Granulated)

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It's the cool 80's cartoon that Seth Green hasn't made fun of yet. Your parent's probably kept some of this in the house back when Jem and the Holograms were still rocking your world. Like Jem, it's making a retro comeback.

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Orange peel is grated, dried, and then minced into a sand that will remind you of Persian desserts kissed with orange blossom water. Fresh orange zest has its place but if you need something to have a real POW of orange than this is the route to take. We use this for marinades and rubs, but prefer it for cream and milk-based sweets. Infuse the cream or milk with a teaspoon or two of granulated orange peel over medium heat. When the milk begins to steam, cover and infuse for thirty minutes. Use the milk in puddings – Oooh! Or perhaps truffles! – and indulge in the flavor of fresh orange.
Additional Info
Ingredients Orange peel.
Recommended Applications Granulated dried orange peel is a fast and easy way to include the orange citrus flavors to desserts, sauces, gravies, or even meat dishes. Also commonly used as a garnish for a pop of color in dishes or to flavor craft home-brewed beer.
Basic Preparation Ready to use as is, no preparation is necessary. If using to bake, can use as is or may use re-hydrated Granulated Orange Peel. To re-hydrate this dried fruit, let the product sit for 5-10 minutes in boiling water, covered. Drain well and use according to recipe.
Shelf Life 2 years.
Cuisine American, Italian
Product Style Granulated
Taste & Aroma Citrus, Sweet
Handling / Storage To be stored in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin United States
Dietary Notes No


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