Lemon Peel, Granulated (Granules)
A rogue lemon peeled out of here just recently. Be warned that he’s armed and a bit sour.
Lemon peel is dried out and crumbled into this muted, but aromatic granule powder. Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes. If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz.
|Ingredients||Dried lemon peel.|
|Recommended Applications||This Granulated Lemon Peel is great added to sugar and used for cooking meat or fish stew. Other great applications include mulled drinks, desserts, or in the Italian Seasoning Blend Gremolada. Granulated lemon zest mixed with cheese is one way to lighten a dish, with this fresh citrus flavor and aroma.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Shelf Life||2 years.|
|Cuisine||American, Greek, Mediterranean, Middle Eastern, Moroccan|
|Taste & Aroma||Acidic & Fruity, Citrus|
|Handling / Storage||To be stored in a cool, dry place.|
|Country of Origin||United States|
|Allergen Information||None Specified|