Lemon peel is dried out and crumbled into this muted, but aromatic granule powder. Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes. If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz.
|Ingredients||Dried lemon peel.|
|Cuisine||American, Greek, Mediterranean, Middle Eastern, Moroccan|
|Taste & Aroma||Acidic & Fruity, Citrus|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Handling / Storage||To be stored in a cool, dry place.|
|Recommended Applications||This Granulated Lemon Peel is great added to sugar and used in cooking meat or fish stew. Other great applications include mulled drinks, desserts, or in the Italian Seasoning Blend Gremolada. A little Lemon Peel mixed with cheese is one way to lighten a dish, with this fresh citrus flavor and aroma.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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