You love it. You know you love it. It’s what makes your chili con carne so piquant and your barbecued ribs so lip-tingling good. The soul of many southwestern dishes.
A mix of ground chili, cumin, oregano, and other spices this chili powder is a classic blend. What more do you need to know about it? You know you love it already.
A little secret: Mash up a few avocados with a fork. Add the juice of a lime and a teaspoon of our chili powder. It’s a slice of southwestern heaven right there.
|Ingredients||Ground chiles, paprika, salt, spices, and garlic.|
|Recommended Applications||Used traditionally in Mexican and Southwestern cuisines, Chili Powder is great with chili, tacos, enchiladas, or any meat.|
|Basic Preparation||No preparation is required, ready to use as is.|
|Cuisine||American, Asian, Mexican, Southwestern American|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||2 Years|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|