Beanilla.com
SpiceJungle.com

Allspice, Ground

Pimenta / Jamaica pimenta / Myrtle pepper / Turkish yenibahar / Newspice

1 5 4.7 7

Our ground allspice has your name on it. It also has your apple pie’s name on it. And your chicken wings. Also, it plans to claim the name of your spice cake. You know what? It’s just taking names.

All of them.

more ▾

Availability: In stock

$5.72
Allspice

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee

SHOP WITH CONFIDENCE

We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at SpiceJungle.com will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at SpiceJungle.com.

Read More

You Might Like This...

Details

Allspice, also known as pimenta, Jamaica pepper, Turkish yenibahar, or newspice, is native to the West Indies and the Caribbean. In fact, due to its finicky nature, it’s one of the few spices that are still exclusively grown in its native region. The name allspice refers to its compound aroma that seems like it’s a mixture of mace, clove, cardamom, and cinnamon. The allspice berries are actually plucked when green and are cured in the blazing tropical sun on large concrete slabs until they turn black and their shells become fragrant with oil.

Allspice has a place in preserved goods and plays an important role in spice blends and rubs like jerk seasoning and garam masala. In addition, it plays a central role in many North American pastries such as gingerbread cookies and pumpkin pie.

Whole allspice berries can be ground up and toasted for a fresher, more intense allspice flavor than pre-ground allspice. Whole berries are also essential for proper pickling.

Additional Info

IngredientsAllspice.
Basic PreparationNo preparation is needed as this product is ready to use as is.
Recommended ApplicationsA versatile spice, this Ground Allspice can be utilized well in sweet or savory dishes. The undertones of pepper in Allspice, nominate this spice as an obvious choice to use with ground pepper, or any variety of peppercorn. Also commonly used to season poultry, squash, or desserts.
Taste & AromaPungent, Sweet, Warm & Earthy
Product StylePowder
CuisineCaribbean, English, European, Indian, Jamaican, Mediterranean, Mexican, Middle Eastern, North American, West Indies
Handling / StorageTo be stored in a cool, dry place.
Shelf Life2 Years
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of OriginGuatemala
Dietary NotesNo

Reviews

What Everyone is Saying About Allspice, Ground