Our ground allspice has your name on it. It also has your apple pie’s name on it. And your chicken wings. Also, it plans to claim the name of your spice cake. You know what? It’s just taking names.
All of them.
Allspice, also known as pimenta, Jamaica pepper, Turkish yenibahar, or newspice, is native to the West Indies and the Caribbean. In fact, due to its finicky nature, it’s one of the few spices that are still exclusively grown in its native region. The name allspice refers to its compound aroma that seems like it’s a mixture of mace, clove, cardamom, and cinnamon. The allspice berries are actually plucked when green and are cured in the blazing tropical sun on large concrete slabs until they turn black and their shells become fragrant with oil.
Allspice has a place in preserved goods and plays an important role in spice blends and rubs like jerk seasoning and garam masala. In addition, it plays a central role in many North American pastries such as gingerbread cookies and pumpkin pie.
Whole allspice berries can be ground up and toasted for a fresher, more intense allspice flavor than pre-ground allspice. Whole berries are also essential for proper pickling.
No preparation is needed as this product is ready to use as is.
Recommended Applications
A versatile spice, this Ground Allspice can be utilized well in sweet or savory dishes. The undertones of pepper in Allspice, nominate this spice as an obvious choice to use with ground pepper, or any variety of peppercorn. Also commonly used to season poultry, squash, or desserts.
Taste & Aroma
Pungent, Sweet, Warm & Earthy
Product Style
Powder
Cuisine
Caribbean, English, European, Indian, Jamaican, Mediterranean, Mexican, Middle Eastern, North American, West Indies
https://www.spicejungle.com/ground-allspice1216Allspice, Groundhttps://www.spicejungle.com/media/catalog/product/g/r/ground-allspice.jpg6.446.44USDInStock/Cooking Ingredients/Spices/Cooking Ingredients/Spices/Indian Spices/Cooking Ingredients/Spices/Ground Spices/Cooking Ingredients/Spices/Baking Spices/Baking Ingredients/Baking Ingredients/Baking Spices/Cooking Ingredients/Fall Cooking/Fall Baking Essentials<p>Our ground allspice has your name on it. It also has your apple pie’s name on it. And your chicken wings. Also, it plans to claim the name of your spice cake. You know what? It’s just taking names.<br />
All of them.</p> <div data-content-type="html" data-appearance="default" data-element="main"><p>Allspice, also known as pimenta, Jamaica pepper, Turkish <em>yenibahar</em>, or newspice, is native to the West Indies and the Caribbean. In fact, due to its finicky nature, it’s one of the few spices that are still exclusively grown in its native region. The name allspice refers to its compound aroma that seems like it’s a mixture of mace, clove, cardamom, and cinnamon. The <a href="https://www.spicejungle.com/allspice-berries">allspice berries</a> are actually plucked when green and are cured in the blazing tropical sun on large concrete slabs until they turn black and their shells become fragrant with oil. </p>
<p>Allspice has a place in preserved goods and plays an important role in spice blends and rubs like jerk seasoning and garam masala. In addition, it plays a central role in many North American pastries such as gingerbread cookies and pumpkin pie. </p>
<p>Whole allspice berries can be ground up and toasted for a fresher, more intense allspice flavor than pre-ground allspice. Whole berries are also essential for proper pickling. </p>
</div>SpiceJungle244.91214Ground Allspice - 1 oz.6.446.44https://www.spicejungle.com/media/catalog/product/g/r/groundallspicejpg.jpg842432116504InStock1 oz.1215Ground Allspice - 4 oz.13.0113.01https://www.spicejungle.com/media/catalog/product/g/r/groundallspicejpg_1.jpg842432116511InStock4 oz.1628Ground Allspice - 16 oz.20.5820.58https://www.spicejungle.com/media/catalog/product/g/r/groundallspicejpg_4.jpg842432116528InStock1 lb.1630Ground Allspice - 5 lb. Bulk79.3979.39https://www.spicejungle.com/media/catalog/product/g/r/groundallspicejpg_5.jpg842432116535InStock5 lb.1636Ground Allspice - 10 lb. Bulk137.38137.38https://www.spicejungle.com/media/catalog/product/g/r/groundallspicejpg_7.jpg842432116542InStock10 lb.1637Ground Allspice - 25 lb. Bulk308.27308.27https://www.spicejungle.com/media/catalog/product/g/r/groundallspicejpg_8.jpg842432116559InStock25 lb.5548Allspice, Ground598.58598.58https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulk5820Ground Allspice - Glass Jar9.959.95https://www.spicejungle.com/media/catalog/product/a/l/allspice_4.jpgInStockGlass JarAllspice.No preparation is needed as this product is ready to use as is.A versatile spice, this Ground Allspice can be utilized well in sweet or savory dishes. The undertones of pepper in Allspice, nominate this spice as an obvious choice to use with ground pepper, or any variety of peppercorn. Also commonly used to season poultry, squash, or desserts.Pungent, Sweet, Warm & EarthyPowderCaribbean, English, European, Indian, Jamaican, Mediterranean, Mexican, Middle Eastern, North American, West IndiesTo be stored in a cool, dry place.1.5 YearsNoAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
