Grown throughout Eurasia, dill has noted popularity in Russian, German, and Scandinavian cuisines. This is due to the fact that it grows heartily in cold regions and retains much of its flavor when dried or frozen. The flavor of dill weed is similar to lemon, parsley, and anise.
Dill weed is a perfect spice for white fish, clams, crab, scallops, and other seafood. Just a quick sear, some salt, and a finish of lemon juice and dill makes for a mighty flavorful meal.
In addition, dill pairs perfectly with beets, cauliflower, celery, kohlrabi, fava beans, and cucumbers. If you can at home, then dill pickles are an obvious route to go. Lastly, dill’s endearing flavor makes it the perfect cuddle buddy for potatoes.
Always add dill weed right at the end of cooking as heat can quickly dissipate the flavor.
Dill Weed is known for its flavor but also for it’s attractive appeal to dishes. Added to pickles, the Dill Weed can retain it’s bright green color and is great when paired with roasted potatoes or other root vegetables.
Basic Preparation
Ready to use as is, no preparation is required. Use the Dill Weed generously when cooking or do not cook for long, as the flavor of Dill Weed diminishes when cooked.
https://www.spicejungle.com/dill-weed1096Dill Weed, Driedhttps://www.spicejungle.com/media/catalog/product/d/i/dillweed_2.jpg5.935.93USDInStock/Cooking Ingredients/Herbs/Cooking Ingredients/Herbs/Dried HerbsWhy is “dill weed” used as an insult when it’s synonymous with “delicious”? Some mysteries may never be solved… <div data-content-type="html" data-appearance="default" data-element="main"><p>Grown throughout Eurasia, dill has noted popularity in Russian, German, and Scandinavian cuisines. This is due to the fact that it grows heartily in cold regions and retains much of its flavor when dried or frozen. The flavor of dill weed is similar to lemon, parsley, and anise. </p>
<p>Dill weed is a perfect spice for white fish, clams, crab, scallops, and other seafood. Just a quick sear, some salt, and a finish of lemon juice and dill makes for a mighty flavorful meal. </p>
<p>In addition, dill pairs perfectly with beets, cauliflower, celery, kohlrabi, fava beans, and cucumbers. If you can at home, then dill pickles are an obvious route to go. Lastly, dill’s endearing flavor makes it the perfect cuddle buddy for potatoes.
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<p>Always add dill weed right at the end of cooking as heat can quickly dissipate the flavor. </p>
</div>SpiceJungle354.91094Dill Weed - 1 oz.5.935.93https://www.spicejungle.com/media/catalog/product/d/i/dillweed.jpg842432117167InStock1 oz.2278Dill Weed - 4 oz.11.1411.14https://www.spicejungle.com/media/catalog/product/d/i/dillweed_1_1.jpg842432117174InStock4 oz.2279Dill Weed - 16 oz.22.3822.38https://www.spicejungle.com/media/catalog/product/d/i/dillweed_1_1_1.jpg842432117181InStock1 lb.2280Dill Weed - 5 lb. Bulk86.486.4https://www.spicejungle.com/media/catalog/product/d/i/dillweed_1_1_1_1.jpg842432117198InStock5 lb.2281Dill Weed - 10 lb. Bulk152.73152.73https://www.spicejungle.com/media/catalog/product/d/i/dillweed_1_1_1_1_1.jpg842432117204InStock10 lb.2282Dill Weed - 25 lb. Bulk365.19365.19https://www.spicejungle.com/media/catalog/product/d/i/dillweed_1_1_1_1_1_1.jpg842432117211InStock25 lb.5516Dill Weed, Dried709.1709.1https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDill weed.Dill Weed is known for its flavor but also for it’s attractive appeal to dishes. Added to pickles, the Dill Weed can retain it’s bright green color and is great when paired with roasted potatoes or other root vegetables.Ready to use as is, no preparation is required. Use the Dill Weed generously when cooking or do not cook for long, as the flavor of Dill Weed diminishes when cooked.European, German, Greek, Mediterranean, Middle Eastern, North American, Russian, Scandinavian, TurkishWholeBitter or Astringent, Sweet1.5 YearsTo be stored in a cool, dry place.All Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
