Pickling Spice

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In summer, we pickle cucumbers. In autumn, we pickle persimmons. In winter, we pickle beets. In spring, we pickle okra. All year round we use our favorite pickling spice.

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There’s no real recipe to pickling spice, a little of this and a little of that usually, with a dash of your favorites. The only rule is that there should be plenty of balance between hot, sweet, sour, pungent, and savory spices.

Ours is a simple blend; black peppercorns, dill seed, bay leaf, chile flakes, allspice berries, cassia bark, and mustard seeds form the bulk of it. It’s a fantastic base that takes well to personal blends. Our writer, Garrett, loves to add star anise, dried cloves and juniper berries and use it to pickle chile peppers.

Additional Info

Country of OriginUnited States
Dietary NotesContains Mustard.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Shelf Life3 years
CuisineAlbanian, American, Arabic, Asian, British, Canadian, Chinese, Filipino, German, Greek, Hungarian, Indian, Indonesian, Iranian, Italian, Japanese, Korean, Malaysian, Mexican, Middle Eastern, Pakistani, South American, Southeast Asia, Sri Lankan, Turkish, Vietnamese
Product StyleBlend
Basic PreparationReady to use as is, no preparation is necessary. For easy use, tie these Pickling Spices in a cheesecloth, tea bag, or coffee filter for quick removal after cooking.
Recommended ApplicationsPickling Spice includes a blend of spices and herbs that aid in pickling cucumbers. Can also be used to flavor braised meats, beans, rice dishes, or stews.
IngredientsSpices and red pepper. Contains mustard.


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