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Indian Spices
Hailing from Asia, India, and the Middle East these Indian Food Spices focus on delivering heat, pungency, bitterness, sweetness, and plenty of earthy flavor.
Allspice, Ground
Anise Seed
Annatto Powder
Annatto Seeds
Basil, Ground
Carom Seed, Ground
Cassia Bark (Cinnamon)
Cinnamon Sticks, 10 Inch
Cinnamon Sticks, 4 Inch
Cinnamon, Korintje (Ground)
Cloves (Ground)
Cloves, Whole (Hand Picked)
Coriander Powder
Dill Seed, Indian
Fennel Seeds
Fenugreek Seeds, Whole
Garam Masala
Garlic (Granulated)
Garlic (Minced)
Garlic Powder
Garlic Powder (Roasted)
Ginger (Cracked)
Ginger (Powder)
Ginger Root, Sliced
Green Mango Powder (Amchoor)
Hot Chili Powder
Mace, Ground
Mustard Powder
Mustard Seeds, Black
Mustard Seeds, Brown
Mustard Seeds, Yellow
Nutmeg, Ground
Nutmeg, Whole
Poppy Seeds, Blue
Poppy Seeds, White
Red Pepper, Crushed
Red Pepper, Crushed (Extra Hot)
Sesame Seeds (Toasted)
Sesame Seeds, Black
Star Anise
Star Anise, Coarse Cut
Star Anise, Ground
Tandoori Spice
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