Add delicate chocolate flavor to beverages and sauces or brew your own cacao husk tea using husks from Heirloom Designated Nacional cacao beans - among the rarest and most sought-after cocoa beans in the world.
Cacao husks are the shells or skin surrounding the cacao bean, which are separated, or winnowed, from the cacao nibs during production. Until recently, cacao husks were largely regarded as a waste byproduct of cocoa production. But this is a rags-to-riches story. Today, cacao husks are increasingly prized for their “superfood” properties given the high antioxidant and fiber content in these delicate cocoa-flavored shells. Calorie-free and caffeine-free, cacao husks possess awesome potential as a substitute for traditional cocoa flavorings and are most popularly prepared in teas such as cacao husk teas and tisanes. And these aren’t your ordinary cacao shells, these are husks winnowed from prized Heirloom Designated Nacional cacao beans and carry the sought-after smooth yet complex dark chocolate notes of Nacional cacao.
Cacao husks are most commonly brewed in hot water to make chocolatey, antioxidant-rich, and calorie-free teas and tisanes. Too good to be true?
Recommended Applications
Cacao husks are the “skin” of the cacao beans and are separated from cacao nibs during chocolate production. Most commonly used in cacao husk teas, modern food scientists see potential in deriving cocoa powder substitutes and cacao extracts from these delicate cacao flakes, which also happen to be rich in fiber and contain essential compounds such as copper, Vitamin B, Vitamin D, phosphorus, zinc, and iron.
Taste & Aroma
Bittersweet
Product Style
Flakes
Cuisine
American, Ecuadorian, Latin American, Mesoamerican, Mexican, South American
What Everyone is Saying About Nacional Cacao Husks
product
https://www.spicejungle.com/nacional-cacao-husks5176Nacional Cacao Huskshttps://www.spicejungle.com/media/catalog/product/n/a/nacional-cacao-husks.png00USDOutOfStock/Baking Ingredients/Baking Ingredients/Chocolate/Baking Ingredients/Baking Ingredients/Chocolate/Loose Leaf Teas/Herbal Teas/Loose Leaf Teas/Baking Ingredients/Chocolate/Nacional Cacao<ul>Add delicate chocolate flavor to beverages and sauces or brew your own cacao husk tea using husks from Heirloom Designated Nacional cacao beans - among the rarest and most sought-after cocoa beans in the world.</ul> <ul>Cacao husks are the shells or skin surrounding the cacao bean, which are separated, or winnowed, from the cacao nibs during production. Until recently, cacao husks were largely regarded as a waste byproduct of cocoa production. But this is a rags-to-riches story. Today, cacao husks are increasingly prized for their “superfood” properties given the high antioxidant and fiber content in these delicate cocoa-flavored shells. Calorie-free and caffeine-free, cacao husks possess awesome potential as a substitute for traditional cocoa flavorings and are most popularly prepared in teas such as cacao husk teas and tisanes. And these aren’t your ordinary cacao shells, these are husks winnowed from prized Heirloom Designated Nacional cacao beans and carry the sought-after smooth yet complex dark chocolate notes of Nacional cacao.</ul>SpiceJungle005171Nacional Cacao Husks - 1 oz.10.2810.28https://www.spicejungle.com/media/catalog/product/n/a/nacional-cacao-husks_1.png842432124059OutOfStock1 oz.5172Nacional Cacao Husks - 4 oz.16.2216.22https://www.spicejungle.com/media/catalog/product/n/a/nacional-cacao-husks_2.png842432124042OutOfStock4 oz.5173Nacional Cacao Husks - 1 lb.40.1740.17https://www.spicejungle.com/media/catalog/product/n/a/nacional-cacao-husks_3.png842432124035OutOfStock1 lb.5174Nacional Cacao Husks - 5 lb. Bulk149.25149.25https://www.spicejungle.com/media/catalog/product/n/a/nacional-cacao-husks_4.png842432124066OutOfStock5 lb.5175Nacional Cacao Husks - 10 lb. Bulk274.7274.7https://www.spicejungle.com/media/catalog/product/n/a/nacional-cacao-husks_5.png842432124073OutOfStock10 lb.5701Nacional Cacao Husks508508https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkNacional cacao husks<ul>Cacao husks are most commonly brewed in hot water to make chocolatey, antioxidant-rich, and calorie-free teas and tisanes. Too good to be true?</ul><ul>Cacao husks are the “skin” of the cacao beans and are separated from cacao nibs during chocolate production. Most commonly used in cacao husk teas, modern food scientists see potential in deriving cocoa powder substitutes and cacao extracts from these delicate cacao flakes, which also happen to be rich in fiber and contain essential compounds such as copper, Vitamin B, Vitamin D, phosphorus, zinc, and iron.</ul>BittersweetFlakesAmerican, Ecuadorian, Latin American, Mesoamerican, Mexican, South AmericanStore in a cool, dry place3 yearsMay not be suitable for nut-allergic consumers.
