Fall Stovetop Potpourri
Create a cozy autumn ambiance in your home with this fall-scented stovetop potpourri recipe, featuring a delightful blend of cinnamon, cloves, and apple that will fill your space with the warm and inviting aroma of the season.
Ingredients
- 3-6 cups Water
- 2-3 Cinnamon Sticks (recommended)
- 2 tbsp. Whole Cloves (recommended)
- 1 Apple (Halved or cut into wedges) (recommended)
- 1 tsp. Ground Ginger (recommended)
- 1 tsp. Vanilla Extract (recommended)
- 1 tsp. Ground Nutmeg (recommended)
- 1 tsp. Pumpkin Pie Spice (optional)
- 1 tbsp. Dried Orange Peel (optional)
- 1 tbsp. Dried Lemon Peel (optional)
Instructions
- Add water to saucepan.
- Add all ingredients to water and give a stir.
- Place saucepan onto stove and simmer over low heat. Add more water as needed, being sure not to let it all evaporate.
Notes
- Potpourri can be reused for 2-3 days. Make sure to continually replenish the water as needed.
- Mix and match the optional ingredients as desired to find the aroma you desire.