Coriander powder is the baker's best friend in fall and winter. An essential part of pumpkin and apple pie spice, ground coriander has a warm flavor that should be added to all sorts of desserts and cocktails.
Coriander powder is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we call cilantro – is often called spicy and herbal. It is often described as sweet and floral with hints of white pepper and Navel orange. You might call it cultivated, both in agricultural and worldly senses.
The flavors make ground coriander a popular spice across all oceans, from Portugal to Mexico, to India.
Ground coriander powder goes stale quickly so use it within six months and, as with all spices, store in an airtight container in a dark and dry space. Any baker would be livid without ground coriander to add to pumpkin pies, sweet potato pancakes, apple cakes, spice cookies, homemade granola, or kugel.
1. Preheat your oven to 350ºF and adjust the top rack to the middle of the oven. Place the oats, pecans, coriander powder, and cinnamon in a large bowl and mix together. Whisk together the maple syrup, vanilla, orange juice and zest, and brown sugar in a saucepan and place over medium heat until almost smooth.
2. Pour syrup mixture over oats mixture. Stir gently to combine and the oats are well-coated. Spread out onto a baking sheet lined with parchment paper or foil. Bake for twenty minutes. Cool completely. (If some of the granola is still sticky and wet bake it for another 7-10 minutes.) Break into pieces and add the dried apricots. Store in an airtight container.
Most commonly used in baking or as a pickling spice, Ground Coriander is also traditionally used in Indian Spice Blends or Middle Eastern lamb and beef stew. Other great applications include stir-fry, curry, stew, soup, pickling spices, or mixed with melted butter and added to fish or poultry meats.
Taste & Aroma
Bitter or Astringent, Pungent
Product Style
Powder
Cuisine
Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Southwestern American, Vietnamese
https://www.spicejungle.com/ground-coriander850Coriander Powderhttps://www.spicejungle.com/media/catalog/product/g/r/ground_coriander.jpg5.745.74USDInStock/Cooking Ingredients/Spices/Cooking Ingredients/Spices/Indian Spices/Cooking Ingredients/Spices/Ground Spices/Cooking Ingredients/Spices/Baking Spices/Baking Ingredients/Baking Ingredients/Baking Spices/Cooking Ingredients/Fall Cooking<p>Coriander powder is the baker's best friend in fall and winter. An essential part of pumpkin and apple pie spice, ground coriander has a warm flavor that should be added to all sorts of desserts and cocktails.</p> <div data-content-type="html" data-appearance="default" data-element="main"><p>Coriander powder is one of the <a href="https://www.spicejungle.com/list-of-spices">sweeter spices</a> out there, which is odd considering the leaf of the coriander plant – what we call <a href="https://www.spicejungle.com/dried-cilantro">cilantro</a> – is often called spicy and herbal. It is often described as sweet and floral with hints of <a href="https://www.spicejungle.com/white-peppercorns">white pepper</a> and Navel orange. You might call it cultivated, both in agricultural and worldly senses. </p>
<p>The flavors make ground coriander a popular spice across all oceans, from Portugal to Mexico, to India.</p>
<p>Ground coriander powder goes stale quickly so use it within six months and, as with all spices, <a href="https://www.spicejungle.com/the-jungle/how-to-properly-store-spices">store in an airtight container in a dark and dry space</a>. Any baker would be livid without ground coriander to add to pumpkin pies, sweet potato pancakes, apple cakes, spice cookies, homemade granola, or kugel.</p><div class="fs">
<h3>Coriander-Maple Granola Recipe</h3>
<p>
<ul class="bullet">
<li class="wt-li-arrow">4 cups rolled oats</li>
<li class="wt-li-arrow">1 cup pecans, chopped</li>
<li class="wt-li-arrow">1 1/2 teaspoons ground coriander</li>
<li class="wt-li-arrow">1/4 teaspoon <a href="https://www.spicejungle.com/baking-ingredients/cinnamon/ground-cinnamon">ground cinnamon</a></li>
<li class="wt-li-arrow">3/4 cup maple syrup</li>
<li class="wt-li-arrow">1 cup <a href="https://www.spicejungle.com/granulated-brown-sugar">brown sugar</a></li>
<li class="wt-li-arrow">1 teaspoon <a href="https://www.spicejungle.com/baking-ingredients/vanilla/vanilla-extract">vanilla extract</a></li>
<li class="wt-li-arrow">2 T orange juice</li>
<li class="wt-li-arrow">2 T orange zest</li>
<li class="wt-li-arrow">1 cup dried apricots</li>
</ul>
</p>
<p>1. Preheat your oven to 350ºF and adjust the top rack to the middle of the oven. Place the oats, pecans, coriander powder, and <a href="https://www.spicejungle.com/baking-ingredients/cinnamon">cinnamon</a> in a large bowl and mix together. Whisk together the <a href="https://www.spicejungle.com/maple-flavor">maple syrup</a>, <a href="https://www.spicejungle.com/baking-ingredients/vanilla">vanilla</a>, orange juice and zest, and brown sugar in a saucepan and place over medium heat until almost smooth. </p><p>2. Pour syrup mixture over oats mixture. Stir gently to combine and the oats are well-coated. Spread out onto a baking sheet lined with parchment paper or foil. Bake for twenty minutes. Cool completely. (If some of the granola is still sticky and wet bake it for another 7-10 minutes.) Break into pieces and add the dried apricots. Store in an airtight container.</p>
</div></div>SpiceJungle364.9848Ground Coriander - 1 oz.5.745.74https://www.spicejungle.com/media/catalog/product/g/r/groundcoriander.jpg842432116986InStock1 oz.849Ground Coriander - 4 oz.7.217.21https://www.spicejungle.com/media/catalog/product/g/r/groundcoriander_1.jpg842432116993InStock4 oz.2473Ground Coriander - 16 oz.13.1313.13https://www.spicejungle.com/media/catalog/product/g/r/groundcoriander_1_1.jpg842432117006InStock1 lb.2474Ground Coriander - 5 lb. Bulk2929https://www.spicejungle.com/media/catalog/product/g/r/groundcoriander_1_1_1.jpg842432117013InStock5 lb.2475Ground Coriander - 10 lb. Bulk43.7943.79https://www.spicejungle.com/media/catalog/product/g/r/groundcoriander_1_1_1_1.jpg842432117020InStock10 lb.2476Ground Coriander - 25 lb. Bulk84.0984.09https://www.spicejungle.com/media/catalog/product/g/r/groundcoriander_1_1_1_1_1.jpg842432117037InStock25 lb.5439Coriander Powder163.28163.28https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkGround Coriander.Ready to use as is, no preparation is necessary.Most commonly used in baking or as a <a href="https://www.spicejungle.com/pickling-spice">pickling spice</a>, Ground Coriander is also traditionally used in Indian Spice Blends or Middle Eastern lamb and beef stew. Other great applications include stir-fry, curry, stew, soup, pickling spices, or mixed with melted butter and added to fish or poultry meats.Bitter or Astringent, PungentPowderIndian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Southwestern American, VietnameseStore in a cool, dry place.2 YearsNoAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
