Certified Kosher Parve by Kosher Supervision of America (KSA)
Gluten Free

Sriracha Powder

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If a trend doesn’t die after nearly a decade is it still a trend? Sriracha, in all of its forms, is now a kitchen standard.

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Salt, garlic, vinegar, and chile pepper all come together in this atomic sriracha powder. Burn whole worlds or simply add intrigue to homemade biscuits.

Sriracha seasoning can be used in numerous creative ways. Add it to the dredging flour for fried chicken. Lace it into the waffle batter with minced chives for a savory treat. Add it to pickle brine for blistering hot gherkins.

Additional Info

Ingredients Powdered sugar, bell pepper powder, chile powder, corn maltodextrin, salt, paprika, garlic powder, dextrose, tamarind powder, rice concentrate, natural flavors, modified food starch, contains 1% or less of distilled vinegar, molasses, corn syrup, caramel color, sugar, spices, tamarind.
Recommended Applications The chile and vinegar notes of our Sriracha powder are a great match for roasted and other richly flavored foods. • Elevate roasted vegetable or meat dishes • Substitute for seafood seasonings like Old Bay • Sprinkle on egg-based dishes like soufflés, eggs benedict, deviled eggs or even scrambled or sunnyside up. • Stir into béchamel for baked pasta or casseroles or into mac and cheese
Basic Preparation Ready to use, no preparation necessary.
Product Style Powder, Blend
Cuisine American, Asian, Caribbean, Jamaican, Thai
Handling / Storage Store in a cool, dry place.
Qualities Gluten-Free, Kosher Parve
Country of Origin United States


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