If a trend doesn’t die after nearly a decade is it still a trend? Sriracha, in all of its forms, is now a kitchen standard.
Salt, garlic, vinegar, and chile pepper all come together in this atomic sriracha powder. Burn whole worlds or simply add intrigue to homemade biscuits.
Sriracha seasoning can be used in numerous creative ways. Add it to the dredging flour for fried chicken. Lace it into the waffle batter with minced chives for a savory treat. Add it to pickle brine for blistering hot gherkins.
|Ingredients||Dried cane syrup, bell pepper powder, chile powder, IP maltodextrin, salt, paprika, garlic powder, dextrose, tamarind powder (tamarind, modified corn starch), rice concentrate, distilled vinegar, contains less than 1% of malt vinegar, molasses, corn syrup, caramel color, sugar, spices, natural flavor.|
|Recommended Applications||The chile and vinegar notes of our Sriracha powder are a great match for roasted and other richly flavored foods. • Elevate roasted vegetable or meat dishes • Substitute for seafood seasonings like Old Bay • Sprinkle on egg-based dishes like soufflés, eggs benedict, deviled eggs or even scrambled or sunnyside up. • Stir into béchamel for baked pasta or casseroles or into mac and cheese|
|Basic Preparation||Ready to use, no preparation necessary.|
|Cuisine||American, Asian, Caribbean, Jamaican, Thai|
|Shelf Life||2 years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|