Named after the city of Aleppo this popular spice is used on everything from kabobs to grilled vegetables. Indeed, nearly all dishes get a small sprinkling of aleppo. Unlike more common red chile flakes, aleppo peppers are much milder. In addition, these peppers are often cured in salt before they’re dried. The result is a slightly salty pepper flake with the flavor of raisins, prunes, and sun-dried tomatoes. The heat level is also more subtle, but still possess a pleasantly slow burn. We encourage you to keep aleppo in a spare shaker at the table. Perfect for finishing off pizza, mashed potatoes, for giving a bit of kick to soups.
|Ingredients||Crushed chile peppers.|
|Recommended Applications||The Aleppo Style Red Chile Flakes are great with chicken, red meats, soups, or as a great substitute for crushed red pepper.|
|Basic Preparation||Ready to use as is, no preparation is required.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Cuisine||American, Asian, Chinese, Mediterranean, Middle Eastern|
|Handling / Storage||To be stored in a dry, cool place.|
|Scoville Heat Scale||No|
|Shelf Life||2 Years|
|Country of Origin||China|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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