A stylish and modern woman – all green leather driving gloves and martini lunches.
While widely considered a European herb due to the major varieties being French tarragon and Russian Tarragon, it was actually brought to Europe during the Arab rule over Spain in the 8th century. However, it truly was the French who brought tarragon into its culinary maturity.
The flavor and aroma of tarragon is sweet with notes of basil, licorice, anise, and whispers of pine and grass. A mainstay of culinary cooking – particularly for chicken and fish – tarragon has a wide range of uses. Tarragon is also used for cream sauces, to flavor spirits, and makes for ethereally good pickles. During summer, use tarragon to season freshly picked squash and tomatoes, or mince and toss with feta cheese and marinate in olive oil for a heavenly salad ingredient.
More Information Ingredients Dried tarragon. Recommended Applications A French herb, Tarragon is traditionally used for hollandaise or béarnaise sauces. Combines well with white wine vinegar, olive oil, and dijon mustard to create a tasty salad dressing or season shrimp, vegetables, egg dishes, or chicken with this herb. Basic Preparation Ready to use as is, no preparation is necessary. Cuisine French Product Style Whole Taste & Aroma Licorice or Anise, Sweet Shelf Life 1.5 Years Handling / Storage Store in a cool, dry place. Country of Origin France Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO Irradiated No Allergen Information None Specified
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https://www.spicejungle.com/tarragon
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Tarragon (French)
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<p>A stylish and modern woman – all green leather driving gloves and martini lunches.</p> <div data-content-type="html" data-appearance="default" data-element="main"><p>While widely considered a European herb due to the major varieties being French tarragon and Russian Tarragon, it was actually brought to Europe during the Arab rule over Spain in the 8th century. However, it truly was the French who brought tarragon into its culinary maturity. </p>
<p>The flavor and aroma of tarragon is sweet with notes of basil, licorice, anise, and whispers of pine and grass. A mainstay of culinary cooking – particularly for chicken and fish – tarragon has a wide range of uses. Tarragon is also used for cream sauces, to flavor spirits, and makes for ethereally good pickles. During summer, use tarragon to season freshly picked squash and tomatoes, or mince and toss with feta cheese and marinate in olive oil for a heavenly salad ingredient. </p>
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4.8
1010
Tarragon - 1 oz.
7.99
7.99
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842432112827
InStock
1 oz.
1011
Tarragon - 4 oz.
14.09
14.09
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842432112834
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4 oz.
2935
Tarragon - 16 oz.
40.09
40.09
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842432112841
InStock
1 lb.
2936
Tarragon - 5 lb. Bulk
159.92
159.92
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842432112858
InStock
5 lb.
2937
Tarragon - 10 lb. Bulk
308.25
308.25
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842432112865
OutOfStock
10 lb.
2938
Tarragon - 25 lb. Bulk
704.4
704.4
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842432112872
OutOfStock
25 lb.
5491
Tarragon (French)
1367.76
1367.76
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Bulk
5838
Tarragon - Glass Jar
9.95
9.95
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InStock
Glass Jar
Dried tarragon.
A French herb, Tarragon is traditionally used for hollandaise or béarnaise sauces. Combines well with white wine vinegar, olive oil, and dijon mustard to create a tasty salad dressing or season shrimp, vegetables, egg dishes, or chicken with this herb.
Ready to use as is, no preparation is necessary.
French
Whole
Licorice or Anise, Sweet
1.5 Years
Store in a cool, dry place.
All Natural, Gluten-Free, Kosher Parve, Non-GMO
No
None Specified