Shallots have the flavor of onion, but are mellower, sweeter, and have hints of nuts and sweet vinegar to them. If you’re ever looking for a way to make your sauces, stuffings, and stocks a bit more elegant then shallots are what you want.
Shallots have a short shelf life and, admittedly, can be a pain to dice. Freeze dried shallots are ready to go when you are. Just add a few to a liquid – cold or hot – and allow them to soften up. When ready, just cook the recipe as you normally would. Fragrant and easy.
Protip: Dried shallots are light as a feather. Throw some in your backpack if you plan to do some cooking on a camping trip.
|Basic Preparation||Ready to use as is, no preparation required. Can be added as is, ground or crushed to any recipe.|
|Recommended Applications||An all-purpose product, these Freeze Dried Shallots can be used as a substitute for any recipe that requires shallots, without having to take a trip to the store!|
|Taste & Aroma||Pungent, Sweet|
|Handling / Storage||To be stored in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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