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Why does restaurant food taste so much better than the food you cook at home? Shallots are a likely answer.

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Shallots have the flavor of onion, but are mellower, sweeter, and have hints of nuts and sweet vinegar to them. If you’re ever looking for a way to make your sauces, stuffings, and stocks a bit more elegant then shallots are what you want.

Shallots have a short shelf life and, admittedly, can be a pain to dice. Freeze dried shallots are ready to go when you are. Just add a few to a liquid – cold or hot – and allow them to soften up. When ready, just cook the recipe as you normally would. Fragrant and easy.

Protip: Dried shallots are light as a feather. Throw some in your backpack if you plan to do some cooking on a camping trip.

Additional Info
Ingredients Shallots.
Basic Preparation Ready to use as is, no preparation required. Can be added as is, ground or crushed to any recipe.
Recommended Applications An all-purpose product, these air-dried shallots can be used as a substitute for any recipe that requires shallots, without having to take a trip to the store!
Taste & Aroma Pungent, Sweet
Product Style Diced
Cuisine European, French
Handling / Storage To be stored in a cool, dry place.
Shelf Life 2 years
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin United States
Dietary Notes No


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