Shallots have the flavor of onion, but are mellower, sweeter, and have hints of nuts and sweet vinegar to them. If you’re ever looking for a way to make your sauces, stuffings, and stocks a bit more elegant then shallots are what you want.
Shallots have a short shelf life and, admittedly, can be a pain to dice. Freeze dried shallots are ready to go when you are. Just add a few to a liquid – cold or hot – and allow them to soften up. When ready, just cook the recipe as you normally would. Fragrant and easy.
Protip: Dried shallots are light as a feather. Throw some in your backpack if you plan to do some cooking on a camping trip.
|Basic Preparation||Ready to use as is, no preparation required. Can be added as is, ground or crushed to any recipe.|
|Recommended Applications||An all-purpose product, these Freeze Dried Shallots can be used as a substitute for any recipe that requires shallots, without having to take a trip to the store!|
|Taste & Aroma||Pungent, Sweet|
|Handling / Storage||To be stored in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||United States|
What Everyone is Saying