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Shallots (Air Dried)

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Why does restaurant food taste so much better than the food you cook at home? Shallots are a likely answer.

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Shallots have the flavor of onion, but are mellower, sweeter, and have hints of nuts and sweet vinegar to them. If you’re ever looking for a way to make your sauces, stuffings, and stocks a bit more elegant then shallots are what you want.

Shallots have a short shelf life and, admittedly, can be a pain to dice. Air dried shallots are ready to go when you are. Just add a few to a liquid – cold or hot – and allow them to soften up. When ready, just cook the recipe as you normally would. Fragrant and easy.

Protip: Dried shallots are light as a feather. Throw some in your backpack if you plan to do some cooking on a camping trip.

Additional Info
Basic PreparationReady to use as is, no preparation required. Can be added as is, ground or crushed to any recipe.
Recommended ApplicationsAn all-purpose product, these air-dried shallots can be used as a substitute for any recipe that requires shallots, without having to take a trip to the store!
Taste & AromaPungent, Sweet
Product StyleDiced
CuisineEuropean, French
Handling / StorageTo be stored in a cool, dry place.
Shelf Life2 years
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of OriginUnited States
Dietary NotesNo


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