Vanilla Company
Spice Store

Cajun Blackening Seasoning

1 5 5 10

Popularized by the New Orleans chef, Paul Prudhomme, this Cajun blackened seasoning can be added to fish or other meats for traditional Creole meals. Some cooks defy convention and use this Cajun blackening spice in pickling or to dust the top of homemade bread before baking.

more ▾

Availability: In stock


Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee


We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at

Read More

You Might Like This...


Blackening is a popular technique used in Southern and Creole cooking. Of all the cooking techniques out there this one is probably the punk rocker, wearing black torn up jeans and sporting more than one lip piercing – it has attitude and requires a lot of guff to pull off. Slather your meat, chicken, or fish in melted butter and then dredge it in flour and our Cajun blackened seasoning. Place in a cast iron pan so hot the air above it shimmers. Sear hard on all sides until nicely charred on the outside but still tender inside.

We also love to add this Cajun blackening spice to egg dishes; deviled eggs, egg salad, and even omeletes benefit from this twangy mixture.

Additional Info
IngredientsSalt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.
Recommended ApplicationsThe Cajun Blackening Seasoning adds a tangy and bold flavor to any seafood or meat, and can be sprinkled on grilled or fried vegetables for the same effect.
Basic PreparationNo preparation required, ready to use as is.
Product StylePowder
CuisineAmerican, Cajun, Southwestern American
Shelf Life2 years
Handling / StorageStore in a cool, dry place.
QualitiesGluten-Free, Kosher Parve
Dietary NotesNo
Country of OriginUnited States


What Everyone is Saying About Cajun Blackening Seasoning