Popularized by the New Orleans chef, Paul Prudhomme, this Cajun blackened seasoning can be added to fish or other meats for traditional Creole meals. Some cooks defy convention and use this Cajun blackening spice in pickling or to dust the top of homemade bread before baking.
Blackening is a popular technique used in Southern and Creole cooking. Of all the cooking techniques out there this one is probably the punk rocker, wearing black torn up jeans and sporting more than one lip piercing – it has attitude and requires a lot of guff to pull off. Slather your meat, chicken, or fish in melted butter and then dredge it in flour and our Cajun blackened seasoning. Place in a cast iron pan so hot the air above it shimmers. Sear hard on all sides until nicely charred on the outside but still tender inside.
We also love to add this Cajun blackening spice to egg dishes; deviled eggs, egg salad, and even omelettes benefit from this twangy mixture.
Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent). This product may contain bioengineered ingredients.
Recommended Applications
The Cajun Blackening Seasoning adds a tangy and bold flavor to any seafood or meat, and can be sprinkled on grilled or fried vegetables for the same effect.
What Everyone is Saying About Cajun Blackening Seasoning
product
https://www.spicejungle.com/cajun-blackening-seasoning694Cajun Blackening Seasoninghttps://www.spicejungle.com/media/catalog/product/c/a/cajun_blackening_seasoning_1.jpg00USDOutOfStock/Cooking Ingredients/Seasonings/Cooking Ingredients/Seasonings/Meat Rubs/Cooking Ingredients/Seasonings/Spice & Herb Blends<p>Popularized by the New Orleans chef, Paul Prudhomme, this Cajun blackened seasoning can be added to fish or other meats for traditional Creole meals. Some cooks defy convention and use this Cajun blackening spice in pickling or to dust the top of homemade bread before baking.</p> <p>Blackening is a popular technique used in Southern and Creole cooking. Of all the cooking techniques out there this one is probably the punk rocker, wearing black torn up jeans and sporting more than one lip piercing – it has attitude and requires a lot of guff to pull off. Slather your meat, chicken, or fish in melted butter and then dredge it in flour and our Cajun blackened seasoning. Place in a cast iron pan so hot the air above it shimmers. Sear hard on all sides until nicely charred on the outside but still tender inside.</p>
<p>We also love to add this Cajun blackening spice to egg dishes; deviled eggs, egg salad, and even omelettes benefit from this twangy mixture. </p>SpiceJungle315692Cajun Blackening Seasoning - 1 oz.5.655.65https://www.spicejungle.com/media/catalog/product/c/a/cajun_blackening_seasoning_1_1.jpg842432110373OutOfStock1 oz.1863Cajun Blackening Seasoning - 4 oz.10.0610.06https://www.spicejungle.com/media/catalog/product/c/a/cajun_blackening_seasoning_1_2.jpg842432110380OutOfStock4 oz.1865Cajun Blackening Seasoning - 16 oz.17.9117.91https://www.spicejungle.com/media/catalog/product/c/a/cajun_blackening_seasoning_1_3.jpg842432110397OutOfStock1 lb.1867Cajun Blackening Seasoning - 5 lb. Bulk65.8365.83https://www.spicejungle.com/media/catalog/product/c/a/cajun_blackening_seasoning_1_4.jpg842432110403OutOfStock5 lb.1868Cajun Blackening Seasoning - 10 lb. Bulk112.78112.78https://www.spicejungle.com/media/catalog/product/c/a/cajun_blackening_seasoning_1_5.jpg842432110410OutOfStock10 lb.1869Cajun Blackening Seasoning - 25 lb. Bulk251251https://www.spicejungle.com/media/catalog/product/c/a/cajun_blackening_seasoning_1_6.jpg842432110427OutOfStock25 lb.5387Cajun Blackening Seasoning452.94452.94https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkSalt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent). This product may contain bioengineered ingredients.The Cajun Blackening Seasoning adds a tangy and bold flavor to any seafood or meat, and can be sprinkled on grilled or fried vegetables for the same effect.No preparation required, ready to use as is.PowderAmerican, Cajun, Southwestern American3 yearsStore in a cool, dry place.Gluten-Free, Kosher ParveNone Specified