Cayenne goes by many sweet and colloquial names: bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you’ve ever gotten it in your eye or nose – Sweet Merciful Apocalypse of Fiery Death pepper. A must-have in all kitchens.
Cayenne pepper is a part of practically every cuisine worldwide and is grown in nearly every country. However, the pepper owes its culinary nomenclature to the city of Cayenne in French Guiana.
After around 100 days of maturation the fruits are picked bright red and allowed to dry and cure either in the sun or in ovens. Once dried the fruits are ground into a powder. The powder is used on its own or often added to various spice blends for its medium-high heat and neutral flavor.
From one of the most pungent of chile peppers, this Ground Cayenne Pepper is derived from the Capiscum Chile. Fantastic in stews, chili, or soups, a bit of Ground Cayenne Pepper can also add a spicy kick to any homemade salsa. Another great use is adding this spice to oils for a rub to apply on your choice of meat.
Basic Preparation
Ready to use as is, no preparation is necessary. This spice becomes spicier when heated and is advised to add gradually to simmering recipes.
What Everyone is Saying About Cayenne Pepper, Ground
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https://www.spicejungle.com/ground-cayenne-pepper1323Cayenne Pepper, Groundhttps://www.spicejungle.com/media/catalog/product/g/r/ground-cayenne-pepper.jpg5.635.63USDInStock/Cooking Ingredients/Spices/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Powder/Cooking Ingredients/Spices/Ground Spices<p>Cayenne goes by many sweet and colloquial names: bird pepper, cow-horn pepper, Guinea spice, red pepper, and – if you’ve ever gotten it in your eye or nose – Sweet Merciful Apocalypse of Fiery Death pepper. A must-have in all kitchens.</p> <div data-content-type="html" data-appearance="default" data-element="main"><p> Cayenne pepper is a part of practically every cuisine worldwide and is grown in nearly every country. However, the pepper owes its culinary nomenclature to the city of Cayenne in French Guiana. </p>
<p>After around 100 days of maturation the fruits are picked bright red and allowed to dry and cure either in the sun or in ovens. Once dried the fruits are ground into a powder. The powder is used on its own or often added to various spice blends for its medium-high heat and neutral flavor.
</p></div>SpiceJungle644.91321Ground Cayenne Pepper - 1 oz.5.635.63https://www.spicejungle.com/media/catalog/product/g/r/groundcayennepepper.jpg842432116689InStock1 oz.1322Ground Cayenne Pepper - 4 oz.9.429.42https://www.spicejungle.com/media/catalog/product/g/r/groundcayennepepper_1.jpg842432116696InStock4 oz.2465Ground Cayenne Pepper - 16 oz.14.1214.12https://www.spicejungle.com/media/catalog/product/g/r/groundcayennepepper_1_1.jpg842432116702InStock1 lb.2466Ground Cayenne Pepper - 5 lb. Bulk47.5347.53https://www.spicejungle.com/media/catalog/product/g/r/groundcayennepepper_1_1_1.jpg842432116719InStock5 lb.2467Ground Cayenne Pepper - 10 lb. Bulk76.4776.47https://www.spicejungle.com/media/catalog/product/g/r/groundcayennepepper_1_1_1_1.jpg842432116726InStock10 lb.2468Ground Cayenne Pepper - 25 lb. Bulk161.76161.76https://www.spicejungle.com/media/catalog/product/g/r/groundcayennepepper_1_1_1_1_1.jpg842432116733InStock25 lb.5580Cayenne Pepper, Ground269.84269.84https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulk5817Ground Cayenne Pepper - Glass Jar9.959.95https://www.spicejungle.com/media/catalog/product/c/a/cayenne.jpgInStockGlass JarGround Red Pepper.From one of the most pungent of chile peppers, this Ground Cayenne Pepper is derived from the Capiscum Chile. Fantastic in stews, chili, or soups, a bit of Ground Cayenne Pepper can also add a spicy kick to any homemade salsa. Another great use is adding this spice to oils for a rub to apply on your choice of meat.Ready to use as is, no preparation is necessary. This spice becomes spicier when heated and is advised to add gradually to simmering recipes.Asian, Cajun, Caribbean, Chinese, Indian, Mexican, Pakistani, ThaiPowder1.5 YearsStore in a cool, dry place.NoNone Specified
