The leaves of the fenugreek plant are wholly different from the seeds. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Fenugreek almost functions as parsley does: to provide balance.
Fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews.
|Recommended Applications||Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Cuisine||Albanian, European, French, Greek, Indian, Italian, Mediterranean|
|Taste & Aroma||Acidic & Fruity, Bitter or Astringent|
|Shelf Life||2 Years|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||India|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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