Fenugreek Leaves
Fenugreek Leaves

Fenugreek Leaves, Dried

The strange aunt no one knows what to do with at the family reunion. Be brave and talk to her as she has some crazy stories.

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The leaves of the fenugreek plant are wholly different from the seeds. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Fenugreek almost functions as parsley does: to provide balance.

Dried fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews.

More Information
IngredientsFenugreek Leaves
Recommended ApplicationsCommonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries.
Basic PreparationReady to use as is, no preparation is necessary.
CuisineAlbanian, European, French, Greek, Indian, Italian, Mediterranean
Product StyleWhole
Taste & AromaAcidic & Fruity, Bitter or Astringent
Shelf Life2 Years
Handling / StorageStore in a cool, dry place.
Country of OriginIndia
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


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