Fenugreek Leaves, Dried
The strange aunt no one knows what to do with at the family reunion. Be brave and talk to her as she has some crazy stories.
The leaves of the fenugreek plant are wholly different from the seeds. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Fenugreek almost functions as parsley does: to provide balance.
Dried fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews.
|Recommended Applications||Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Cuisine||Albanian, European, French, Greek, Indian, Italian, Mediterranean|
|Taste & Aroma||Acidic & Fruity, Bitter or Astringent|
|Shelf Life||2 Years|
|Handling / Storage||Store in a cool, dry place.|
|Country of Origin||India|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|