Fenugreek Leaves

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The strange aunt no one knows what to do with at the family reunion. Be brave and talk to her as she has some crazy stories.

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The leaves of the fenugreek plant are wholly different from the seeds. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Fenugreek almost functions as parsley does: to provide balance.

Fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews.

Additional Info

Dietary NotesN/A
Country of OriginIndia
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Shelf Life2 Years
Taste & AromaAcidic & Fruity, Bitter or Astringent
Product StyleWhole
CuisineAlbanian, European, French, Greek, Indian, Italian, Mediterranean
Basic PreparationReady to use as is, no preparation is necessary.
Recommended ApplicationsCommonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries.
IngredientsFenugreek Leaves


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