The leaves of the fenugreek plant are wholly different from the seeds. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Fenugreek almost functions as parsley does: to provide balance.
Fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews.
|Recommended Applications||Commonly used in Indian curries, this product also yields great results when included into pickling spice, or added to vegetable curries.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Cuisine||Albanian, European, French, Greek, Indian, Italian, Mediterranean|
|Taste & Aroma||Acidic & Fruity, Bitter or Astringent|
|Shelf Life||2 Years|
|Handling / Storage||Store in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||India|
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