Celery salt is a bit of an oddity in the spice world. Honestly, think about it. Who first decided to grind celery seeds and salt together? Well… whoever it was, we raise a Bloody Mary in your honor.
Celery salt consists of salt milled down with celery seeds. The result is a salt that has celery-focused center of gravity. The salt brings out the vegetal flavor of the seeds making them taste more like celery than they would on their own.
Celery seeds have levels of sodium nitrate in them that, when combined with sea salt makes for, well… and extra salty salt. Sodium nitrate, however, is very valuable in preserving and curing meats. Next time you plan to dry cure some homemade sausages, be sure to add a pinch of our celery salt or a big bang of vegetal-salty flavor.
Celery salt is a must for making an authentic Bloody Mary or Chicago-style hot dog.
Bloody MaryServes 1
- 2 ounces vodka
- 2 ounces vodka
- 3 ounces tomato juice (fresh if possible)
- 2/3 ounce lemon juice
- 2/3 ounce Horseradish sauce
- dash of hot sauce
- dash of Worcestershire
- pinch of celery salt, plus extra to rim the glass
- pinch of black pepper
- celery stick for garnish (optional)
|Ingredients||Sea salt and celery seed.|
|Basic Preparation||No preparation necessary, ready to use as is.|
|Recommended Applications||Fantastic around the rim of a Bloody Mary or sprinkled on popcorn for a delightful surprise, this Celery Salt is a wonderful substitute for salt in any savory recipe. Other commonly used applications include potato salad, pasta, or coleslaw.|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||3 Years|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|