Spicy red pepper flakes contain both the dried flesh of the pepper and the seeds. Both are cured and lightly toasted to create a smoky and spicy pepper flake. These pepper flakes provide a medium all-purpose heat – use on pizza, pasta, baked potatoes, macaroni and cheese, soups, salads, grilled meats and nearly everything else.
|Ingredients||Red chile peppers.|
|Basic Preparation||Ready to use as is, no preparation is required. To enhance flavor, roast the red pepper in a 250 degree oven for approximately 3-4 minutes.|
|Recommended Applications||Crushed Red Pepper is commonly used on pizza and pasta but can be a great addition to many recipes where slight heat is required.|
|Taste & Aroma||Hot|
|Cuisine||Caribbean, Indian, Italian, Mexican|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||2 Years|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||India|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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