Red Pepper, Crushed
The average American family usually just keeps salt and black pepper at the table. The lucky families with a flare for drama and fine food keep a container of crushed red pepper flakes. So what kind of family is yours?
Spicy red pepper flakes contain both the dried flesh of the pepper and the seeds. Both are cured and lightly toasted to create a smoky and spicy pepper flake. These pepper flakes provide a medium all-purpose heat – use on pizza, pasta, baked potatoes, macaroni and cheese, soups, salads, grilled meats and nearly everything else.
|Ingredients||Red chile peppers.|
|Basic Preparation||Ready to use as is, no preparation is required. To enhance flavor, roast the red pepper in a 250 degree oven for approximately 3-4 minutes.|
|Recommended Applications||Crushed Red Pepper is commonly used on pizza and pasta but can be a great addition to many recipes where slight heat is required.|
|Taste & Aroma||Hot|
|Cuisine||Caribbean, Indian, Italian, Mexican|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||3 Years|
|Country of Origin||India|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|