Red Pepper, Crushed

The average American family usually just keeps salt and black pepper at the table. The lucky families with a flare for drama and fine food keep a container of crushed red pepper flakes. So what kind of family is yours?

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As low as $6.53

Spicy red pepper flakes contain both the dried flesh of the pepper and the seeds. Both are cured and lightly toasted to create a smoky and spicy pepper flake. These pepper flakes provide a medium all-purpose heat – use on pizza, pasta, baked potatoes, macaroni and cheese, soups, salads, grilled meats and nearly everything else.

More Information
IngredientsRed chile peppers.
Basic PreparationReady to use as is, no preparation is required. To enhance flavor, roast the red pepper in a 250 degree oven for approximately 3-4 minutes.
Recommended ApplicationsCrushed Red Pepper is commonly used on pizza and pasta but can be a great addition to many recipes where slight heat is required.
Taste & AromaHot
Product StyleCrushed
CuisineCaribbean, Indian, Italian, Mexican
Handling / StorageTo be stored in a cool, dry place.
Shelf Life3 Years
Country of OriginIndia
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


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