Cacao Husk Tea Recipe
This simple, super-food-rich tisane is the perfect way to start any day!
Equipment
- French Press OR tea infuser (tea ball or tea pot with infuser basket)
Ingredients
- 2 tsp Nacional Cacao Husks per person
- 1 cup Boiling water per person
Instructions
- If using a French press, add cacao husks and pour in boiling water, then cover.
- If using tea ball or infuser basket, try to cover cup or pot while steeping. It's important to keep the water as hot as possible to fully extract the cacao flavor.
- Allow tea to steep for 6 to 8 minutes. If you intend to add milk or cream, steep at least 10 minutes.
- For French press, slowly depress plunger. Otherwise, remove infuser ball or basket. Pour into serving cups. Add milk/cream and sweetener, if desired. Enjoy!