Vanilla Company
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Chervil herb / Chervil leaves

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Fresh, crisp winds and new grass coming up from the ground. If the first day of Spring has a flavor then it must be chervil.

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Chervil is the feathery-leafy top of a wild annual plant. The leaves possess flavors of anise, celery, and parsley with a hint of mint. Chervil is a finishing herb as cooking it causes it to lose its flavor and intensity (of which there is a limited amount of). Add it at the end of cooking to soups, grilled lamb, breads, or pasta dishes. Cold, chervil is fantastic added to salads straight up or infused in a homemade champagne vinaigrette.

Additional Info
Ingredients Chervil.
Recommended Applications This spice combines well with tarragon, parsley, and saffron and is commonly used together to flavor cream-based soups, smoked, fish or egg dishes. Chervil, on its own, is great when added to vinegar and oil salad dressings.
Basic Preparation Chervil requires no preparation, ready to use as is.
Cuisine European, French
Product Style Crushed
Taste & Aroma Sweet
Shelf Life 2 Years
Handling / Storage To be stored in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin Netherlands
Dietary Notes No


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