Chervil is the feathery-leafy top of a wild annual plant. The leaves possess flavors of anise, celery, and parsley with a hint of mint. Chervil is a finishing herb as cooking it causes it to lose its flavor and intensity (of which there is a limited amount of). Add it at the end of cooking to soups, grilled lamb, breads, or pasta dishes. Cold, chervil is fantastic added to salads straight up or infused in a homemade champagne vinaigrette.
|Recommended Applications||This spice combines well with tarragon, parsley, and saffron and are commonly used together to flavor cream based soups, smoked, fish or egg dishes. Chervil, on its own, is great when added to vinegar and oil salad dressings.|
|Basic Preparation||Chervil requires no preparation, ready to use as is.|
|Taste & Aroma||Sweet|
|Shelf Life||2 Years|
|Handling / Storage||To be stored in a cool, dry place.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Country of Origin||Netherlands|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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