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Hibiscus Flowers


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Charming magenta lipstick with pumps to match. She’s a well-traveled and compassionate girl who’s as comfortable in a penthouse apartment as she is in a tent on the Serengeti.

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$4.65

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Hibiscus

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Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following.

Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals – the fleshy part that holds the flower – are used for food coloring and for tisanes.

To prepare bring 2 quarts of water and 1 cup of sugar to a boil. Add spices if you like; popular options are cinnamon, ginger, lime zest, grains of paradise, a lace of mace, and dried vanilla pods. Add 1 cup of dried hibiscus flowers. Take off heat, cover, and steep for 20 minutes, then strain. Chill and serve. Preferably over ice with a squeeze of lime.

Additional Info

Ingredients Hibiscus flowers.
Recommended Applications Primarily used in teas or warm beverages, the Hibiscus Flower introduces a floral flavor to any beverage.
Basic Preparation Rinse quickly with cold water prior to use.
Cuisine No
Product Style Whole
Taste & Aroma Sweet
Shelf Life 2 Years
Handling / Storage Store in a cool, dry place.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin Egypt
Dietary Notes N/A
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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