One of the most ancient flavors used by man. If spices were books then ginger wouldn’t be an ancient tome or decaying scroll, but a chiseled tablet detailing its medicinal heat and penetrating flavor.
Ginger has long been a part of European, Asian, African, Russian, and Middle Eastern cuisine; and for most of its history dried ginger has been used more than fresh as fresh ginger never survived the caravan and trade routes. The root of the rhizome plant Zingiber officinale doesn't have much flavor, but when sliced, ground, or minced its pungent, strikingly strong, lemony-peppery flavor will be released. Ginger will actually lose a lot of its flavor due to a chemical reaction with sunlight, so it should be stored in an airtight container in a dark place.
This ginger root powder should be applied judiciously as its flavor is piercing and intense.
Powdered Ginger is easy and tastes great with gingersnaps, gingerbread, or other sweet snacks/desserts. This ginger product is great in tea or hot milk but can also taste great in an Indian Spice Blend. Other great applications include stir-fry, pickles, rice dishes, vegetable stews, pickles, or mulled wine.
https://www.spicejungle.com/ginger-powder927Ginger Powderhttps://www.spicejungle.com/media/catalog/product/g/i/ginger-powder.png5.645.64USDInStock/Cooking Ingredients/Spices/Cooking Ingredients/Dried Vegetables/Cooking Ingredients/Spices/Indian Spices/Cooking Ingredients/Spices/Ground Spices/Cooking Ingredients/Dried Vegetables/Ginger/Cooking Ingredients/Spices/Baking Spices/Baking Ingredients/Baking Ingredients/Baking Spices/Cooking Ingredients/Fall Cooking/Fall Baking Essentials<p>One of the most ancient flavors used by man. If spices were books then ginger wouldn’t be an ancient tome or decaying scroll, but a chiseled tablet detailing its medicinal heat and penetrating flavor.</p> <p>Ginger has long been a part of European, Asian, African, Russian, and Middle Eastern cuisine; and for most of its history dried ginger has been used more than fresh as fresh ginger never survived the caravan and trade routes. The root of the rhizome plant <em>Zingiber officinale</em> doesn't have much flavor, but when sliced, ground, or minced its pungent, strikingly strong, lemony-peppery flavor will be released. Ginger will actually lose a lot of its flavor due to a chemical reaction with sunlight, so it should be <a href="https://www.spicejungle.com/the-jungle/how-to-properly-store-spices">stored in an airtight container in a dark place</a>. </p>
<p>This ginger root powder should be applied judiciously as its flavor is piercing and intense. </p>SpiceJungle564.9925Ginger Powder - 1 oz.5.645.64https://www.spicejungle.com/media/catalog/product/g/i/gingerpowder.jpg842432117402InStock1 oz.2405Ginger Powder - 4 oz.9.479.47https://www.spicejungle.com/media/catalog/product/g/i/gingerpowder_1_1.jpg842432117419InStock4 oz.2406Ginger Powder - 16 oz.14.3214.32https://www.spicejungle.com/media/catalog/product/g/i/gingerpowder_1_1_1.jpg842432117426InStock1 lb.2407Ginger Powder - 5 lb. Bulk48.4648.46https://www.spicejungle.com/media/catalog/product/g/i/gingerpowder_1_1_1_1.jpg842432117433InStock5 lb.2408Ginger Powder - 10 lb. Bulk78.2678.26https://www.spicejungle.com/media/catalog/product/g/i/gingerpowder_1_1_1_1_1.jpg842432117440InStock10 lb.2409Ginger Powder - 25 lb. Bulk166.1166.1https://www.spicejungle.com/media/catalog/product/g/i/gingerpowder_1_1_1_1_1_1.jpg842432117457InStock25 lb.5464Ginger Powder240.12240.12https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulk5829Ginger Powder - Glass Jar9.959.95https://www.spicejungle.com/media/catalog/product/g/i/ginger_1.jpgInStockGlass JarGround ginger.Ready to use as is, no preparation is necessary.Powdered Ginger is easy and tastes great with gingersnaps, gingerbread, or other sweet snacks/desserts. This ginger product is great in tea or hot milk but can also taste great in an Indian Spice Blend. Other great applications include stir-fry, pickles, rice dishes, vegetable stews, pickles, or mulled wine.Bitter or Astringent, HotPowderArabic, Asian, Chinese, European, Indian, Indonesian, Japanese, Middle Eastern, Moroccan, North African, Thai, VietnameseStore in a cool, dry place.1.5 YearsNoNone Specified
