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Dried Basil

Great basil / Saint-Joseph's-wort / King of herbs / Royal herb

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A reliable herb with savory punch. No soup or tomato sauce is complete without it. Breadsticks without a light dusting of dried basil is tantamount to heresy.

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Basil grows hardy in the summer when given plenty of sun and water. It grows profusely to the point that it can be hard to keep up with. One can only grow so many tomatoes for a caprese salad and, frankly, fresh basil pesto does get a little tiring after batch number twenty-eight.

This is why so many home gardeners dry out much of their basil in the summer. Throughout fall and winter when you want to craft pasta Bolognese, a hearty lasagna, or a family-sized meatloaf you’ll always want that fresh, slightly spicy flavor of basil to brighten up the meal.

Additional Info
Ingredients Basil Leaves.
Recommended Applications Dried Basil is exceptional when added to tomato sauces, cold pasta salads, grilled fish, salad dressings, and roasted chicken. This product is also commonly found in marinades, stews, soups, and pesto.
Basic Preparation No preparation is necessary, just add to dish/recipe as desired.
Cuisine Asian, Cambodian, Italian, Mediterranean, Thai, Vietnamese
Product Style Crushed
Taste & Aroma Sweet
Shelf Life 2 Years
Handling / Storage Store in a cool, dry place
Qualities Gluten-Free, Kosher Parve, Non-GMO
Country of Origin Egypt
Dietary Notes No


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