Rosemary, Dried

1 5 5 11

Though originally from Europe and the Mediterranean, many Americans see it as a classic and patriotic spice. Perfect on chicken, lamb, game, beef, and pork, rosemary should always make an appearance at the dinner table for whatever holiday it is.

more ▾

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee


We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at

Read More

You Might Like This...


Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and decorative shrub, this pine-looking plant is adored for its scent. Powerful notes of pine, camphor, pepper, sage, and balsamic all come together to form rosemary’s unique flavor profile.

The slender leaves (they aren’t actually needles) can often be sticky with resin and are very assertive in flavor. Rosemary must be used with a careful hand as it can dominate a dish. The leaves are added to rubs and marinades, stuffed into chickens, or tied to meats about to be used on the grill. Even the branches have culinary uses – de-leaved sticks of rosemary make for excellent kabobs and a bunch of rosemary can be tied together to form a basting brush.

This dried rosemary should be minced with garlic and shallots and a bit of mint. Afterwards, take the mixture and roll it up into a pork loin, rub the whole thing with salt and olive oil, and roast or grill for one of the most flavorful dinners you’ve ever made.

Additional Info

Dietary NotesN/A
Country of OriginEgypt
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Handling / StorageStore in a cool, dry place.
Shelf Life3 Years
Taste & AromaBitter or Astringent, Sweet, Warm & Earthy
Product StyleWhole
CuisineFrench, Italian, Mediterranean
Basic PreparationReady to use as is, no preparation is necessary.
Recommended ApplicationsRosemary can traditionally be found to season meat or tomato sauce in Italian Cuisine. An essential ingredient to cook a leg of lamb, this product is also wonderful on focaccia bread. Other great applications include wine punch or apple jelly, but should be used sparingly.
IngredientsDried rosemary.


What Everyone is Saying About Rosemary, Dried