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Cardamom Pods, Green


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Green cardamom pods are a collection of contrasts: soft and penetrating, lemony and piney, smoky and clean. These contrasts all balance perfectly in both sweet and savory cooking.

Availability: In stock

$6.95

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Cardamom

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Details

A fruit native to India and Papua New Guinea green cardamom pods has been used in sweet and savory cooking for thousands of years throughout India, Asia, Northern Africa, and the Middle East. The Vikings then brought the spice to Scandinavia where it continues to be very popular in baked goods and sweets.

The flavor is complex, fierce, piney, citric, and a bit peppery. Toasted and ground cardamom is phenomenal in breads, pastries, pork dishes, pilafs, legume dishes, and poultry.

Additional Info

Ingredients Green Cardamom.
Basic Preparation Prior to adding to any recipe, remove seeds from the Cardamom Pods and grind the seeds. For tea infusions, simply place crushed pods and seeds in a cheesecloth bag.
Recommended Applications A versatile spice, Cardamom is typically found in curries or as a flavoring agent within Indian Spiced Teas. Also, traditionally used in Scandinavian Cuisine, primarily in their sweet dishes like pastries or coffee cakes.
Taste & Aroma Citrus, Pungent, Smoky, Warm & Earthy
Product Style Whole
Cuisine Asian, Indian, Indonesian, North African, Scandinavian
Handling / Storage To be stored in a cool, dry place.
Shelf Life 2 Years
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Country of Origin India
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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