Whole green cardamom pods are a collection of contrasts: soft and penetrating, lemony and piney, smoky and clean. These contrasts all balance perfectly in both sweet and savory cooking.
A fruit native to India and Papua New Guinea green cardamom pods has been used in sweet and savory cooking for thousands of years throughout India, Asia, Northern Africa, and the Middle East. The Vikings then brought the spice to Scandinavia where it continues to be very popular in baked goods and sweets.
The flavor is complex, fierce, piney, citric, and a bit peppery. Toasted and ground cardamom is phenomenal in breads, pastries, pork dishes, pilafs, legume dishes, and poultry.
Prior to adding to any recipe, remove seeds from the Cardamom Pods and grind the seeds. For tea infusions, simply place crushed pods and seeds in a cheesecloth bag.
Recommended Applications
A versatile spice, Cardamom is typically found in curries or as a flavoring agent within Indian Spiced Teas. Also, traditionally used in Scandinavian Cuisine, primarily in their sweet dishes like pastries or coffee cakes.
Taste & Aroma
Citrus, Pungent, Smoky, Warm & Earthy
Product Style
Whole
Cuisine
Asian, Indian, Indonesian, North African, Scandinavian
What Everyone is Saying About Cardamom Pods, Green
product
https://www.spicejungle.com/green-cardamom-pods1143Cardamom Pods, Greenhttps://www.spicejungle.com/media/catalog/product/g/r/green-cardamon.jpg7.767.76USDInStock/Cooking Ingredients/Spices/Whole Spices/Cooking Ingredients/Spices/Seeds & Berries/Cooking Ingredients/Spices/Cooking Ingredients/Fall Cooking/Fall Baking Essentials<p>Whole green cardamom pods are a collection of contrasts: soft and penetrating, lemony and piney, smoky and clean. These contrasts all balance perfectly in both sweet and savory cooking.</p> <p>A fruit native to India and Papua New Guinea green cardamom pods has been used in sweet and savory cooking for thousands of years throughout India, Asia, Northern Africa, and the Middle East. The Vikings then brought the spice to Scandinavia where it continues to be very popular in baked goods and sweets. </p>
<p>The flavor is complex, fierce, piney, citric, and a bit peppery. Toasted and <a href="https://www.spicejungle.com/ground-cardamom">ground cardamom</a> is phenomenal in breads, pastries, pork dishes, pilafs, legume dishes, and poultry.</p>
SpiceJungle314.81141Whole Green Cardamom - 1 oz.7.767.76https://www.spicejungle.com/media/catalog/product/w/h/wholegreencardamon.jpg842432103382InStock1 oz.1142Whole Green Cardamom - 4 oz.17.5217.52https://www.spicejungle.com/media/catalog/product/w/h/wholegreencardamon_1.jpg842432103399InStock4 oz.3027Whole Green Cardamom - 16 oz.47.4447.44https://www.spicejungle.com/media/catalog/product/w/h/wholegreencardamon_1_2.jpg842432103405InStock1 lb.3028Whole Green Cardamom - 5 lb. Bulk200.97200.97https://www.spicejungle.com/media/catalog/product/w/h/wholegreencardamon_1_2_1.jpg842432103412InStock5 lb.3029Whole Green Cardamom - 10 lb. Bulk374.57374.57https://www.spicejungle.com/media/catalog/product/w/h/wholegreencardamon_1_2_1_1.jpg842432103429InStock10 lb.3030Whole Green Cardamom - 25 lb. Bulk885.09885.09https://www.spicejungle.com/media/catalog/product/w/h/wholegreencardamon_1_2_1_1_1.jpg842432103436InStock25 lb.5531Cardamom Pods, Green1675.981675.98https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkGreen Cardamom.Prior to adding to any recipe, remove seeds from the Cardamom Pods and grind the seeds. For tea infusions, simply place crushed pods and seeds in a cheesecloth bag.A versatile spice, Cardamom is typically found in curries or as a flavoring agent within Indian Spiced Teas. Also, traditionally used in Scandinavian Cuisine, primarily in their sweet dishes like pastries or coffee cakes.Citrus, Pungent, Smoky, Warm & EarthyWholeAsian, Indian, Indonesian, North African, ScandinavianTo be stored in a cool, dry place.4 YearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
