Chipotle Creole Spice Rub
A modern fusion blend that’ll give all your beloved foods a creole kick. Ou pral renmen li!
A twisted mélange of spices and herbs that have been sewn together by hand to produce an intoxicating secret formula. Chipotle morita powder, celery seed, thyme, garlic, turbinado sugar, paprika, fennel, oregano and other spices brought in from ports all over the world make this chipotle creole spice rub a true treasure. Massage it into pork ribs or grind it in with beef, veal, and fat for some sausages so good you’ll never buy them again. We also use this as a dredging spice mixed with flour for a new world take on fried chicken.
For those making homemade French fries? Toss this creole seasoning mix with a bit of salt and sprinkle away. It’s a snack so addictive you’ll never stop eating.
|Paprika, spices, salt, granulated onion, chipotle powder, granulated garlic, sugar and silicone dioxide an anti-caking agent.
|Liberally add to seafood, beef, chicken, or pork prior to panfrying, roasting, or grilling. Season french fries, burgers, or meatloaf for an interesting and spicy kick. Add a little spice to roasted corn, beans, rice, chili, tacos, fruit salsa, or fajitas. To create a great seafood dipping sauce, simply combine with mayo.
|Ready to use as is, no preparation is required. As a cajun seasoning, use lightly unless “blackening” in which case, apply more liberally.
|Handling / Storage
|Store in a cool, dry place.
|Country of Origin
|All Natural, Gluten-Free, Kosher Parve, Non-GMO