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Main Dishes

  • Pork Chops and Spiced Cauliflower Salad

    Pork Chop Recipes

    The foundation for a happy and fulfilling life is the ability to spend time with family, friends, neighbors, or even strangers around a table with beautifully prepared food. Food and drink comfort us, bringing us to a place of blessed moments with those we hold dear.

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  • Chimichurri Roasted Vegetable Wrap

    Roasted Vegetable Wrap

    I’ve always been fascinated by the art of entertaining. As a small child, I would watch my mother and grandmother effortlessly moved around the kitchen - expertly preparing beautiful dishes, setting a strategic pace, and tying last-minute details together. Our guests were graciously invited to join us at the table, a spot set with them in mind. After everyone was seated, the food was served.


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  • Crock-Pot BBQ Chicken Sliders

    Crockpot BBQ Chicken

    As we spend more free time on our backyard patios, the desire to cook outside becomes greater! It’s time to grill, and it’s time to barbecue, baby! Those two words are often used in the same context - grill and barbecue - but did you know that they are two truly different methods of cooking?

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  • Mustard Glazed Chicken Skewers

    Grilled Chicken Skewers

    Let’s talk about the FLAVORS of this dish! Chicken is a meat well accepting to marinades and glazes. Its receptivity makes choosing the right seasoning a critical decision. This recipe begins with a sweet and salty overnight marinade, and then finishes with a complex glaze of sweet, acidic, and savory spices.

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  • Black Bean Veggie Burger

    Veggie Burger Recipe

    Being a chef means working long hours, unpredictable schedules, and limited time to sit down and enjoy a meal. A spoonful here, a taste there is typically what sustains the chef working in a restaurant or catering business. After a while, this lifestyle exertion began to add up! Last year, I stepped away from the culinary world to completely immerse myself in food, product, and lifestyle photography. In this transition, I realized how much all the little bites, tastings, and endless food surrounding me had taken a toll on my health. Something had to change. I made the decision to jump on my bike, cut out most processed sugar, fast food, and finally transition to vegetarianism. You don’t need to become a vegetarian to create a healthy lifestyle for yourself, but it certainly has worked for me. Eight month later, countless miles logged cycling and running, and eating healthy has brought me to my college weight. College weight!

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  • Sautéed Morel Mushrooms

    Dried Morel Mushrooms

    Can you believe that it’s spring already? The winter has finally come to a close and the spring’s classic warm humidity is lingering for longer periods of time. I’ve missed the warm sun on my face as I open the door to let out the dogs in the morning. Warm spring rain showers will soon aid the growth of lush green grass, fiddlehead ferns, fresh lettuce, and hidden patches of morel mushrooms.

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  • Shepherd's Pie

    Shepherd's Pie Recipe

    Shepherd's pie has a long and rich history dating back to the 1500’s. It all began with the English and their affinity to meat pies - small pieces of meat and root vegetables baked into pastry dough. These pies were portable, compact, and an easy way for commoners to have a satisfying and filling meal during the day.

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  • Warm Kale Salad with Crumbled Egg

    Warm Kale Salad with Crumbled Egg Recipe

    Salads - the perennial diet food. Salads are often thought of as rabbit food, diet food, and boring tasteless greens forced upon us when we can’t eat what we really want. This salad is anything but boring!

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  • Blackened Salmon Salad Recipe

    cajun blackened salmon salad

    A while back, I was in the warehouse looking through spices to create recipes for the SpiceJungle blog. I came upon two spices that seemed very similar but with slightly different names I was a bit perplexed as to the differences between the two.

    I know that cooks in Louisiana often use Cajun seasoning in jambalayas when boiling crawfish, and they add to just about any seafood coming fresh off the boats that day. But what about Cajun blackening seasoning? What is the difference between the two seasonings? I know you’re dying to know!!! Well, call off Sherlock Holmes because the mystery is solved.

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  • Spaghetti and Herbed Meatballs

    Spaghetti and Herbed Meatballs

    I have always had a love affair with big cities. Cities such as New York, Paris, Seattle and Los Angeles make me feel alive; the constant low hum of activity is electric. These cities rarely sleep; there is always movement, always a vibrant collection of people from all walks of life.

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