Calabrian Chiles from Calabria, Italy have a spicy, mildly fruity taste and aroma. Excellent with pizza, pasta, garlic bread, stews, chilis, soups, salsa and for infusing olive oil. These spicy, red firecrackers that are ideal for adding color and medium-spicy heat to any dish.
Calabrian peppers are dark red in color and were aged on the vine to ensure a more potent heat and fruitier taste. This product ranges 25,000 to 40,000 on Scoville Heat Scale and is also naturally gluten-free. While excellent on their own, dried Calabrian chili peppers are great for infusing into vinegars, shrubs, and simple syrups.
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
Product Style
Whole
Cuisine
Italian
Handling / Storage
To be stored in a cool, dry place.
Scoville Heat Scale
30,000–50,000
Shelf Life
2 Years
Country of Origin
Italy
Dietary Preferences
All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information
None Specified
Reviews
What Everyone is Saying About Calabrian Chile Peppers (Peperoncino)
