Calabrian peppers are a chile that originates in Calabria, Italy. These whole peppers are dark red in color and were aged on the vine to ensure a more potent heat and fruitier taste. This product ranges 25,000 to 40,000 on Scoville Heat Scale and is also naturally gluten-free. While excellent on their own these are choice chiles for infusing into vinegars, olive oils, shrubs, and simple syrups.
|Ingredients||Dried calabrian chiles.|
|Recommended Applications||These Calabrian Chiles can be mixed with cooked vegetables or salads, chopped and served with squares of dark chocolate, or sautéed with olive oil and garlic to be poured over pasta.|
|Basic Preparation||Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||To be stored in a cool, dry place.|
|Scoville Heat Scale||3,500–8,000|
|Shelf Life||2 Years|
|Country of Origin||Italy|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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