Calabrian Chile Peppers (Peperoncino)

Calabrian Chiles from Calabria, Italy have a spicy, mildly fruity taste and aroma. Excellent with pizza, pasta, garlic bread, stews, chilis, soups, salsa and for infusing olive oil. These spicy, red firecrackers that are ideal for adding color and medium-spicy heat to any dish.
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Calabrian peppers are dark red in color and were aged on the vine to ensure a more potent heat and fruitier taste. This product ranges 25,000 to 40,000 on Scoville Heat Scale and is also naturally gluten-free. While excellent on their own, dried Calabrian chili peppers are great for infusing into vinegars, shrubs, and simple syrups.

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IngredientsDried calabrian chiles.
Recommended ApplicationsThese Calabrian Chiles can be mixed with cooked vegetables or salads, chopped and served with squares of dark chocolate, or sautéed with olive oil and garlic to be poured over pasta.
Basic PreparationRinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
Product StyleWhole
Handling / StorageTo be stored in a cool, dry place.
Scoville Heat Scale30,000–50,000
Shelf Life2 Years
Country of OriginItaly
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


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