Used extensively in Thai and Vietnamese cuisine, you should feel free to add these to any dish. We mean it. Any dish will welcome a bird’s eye chile. Just keep in mind it’s a medium-high heat pepper and will add a significant spice.
The ground form is extremely noxious and can cause weepy eyes and burned nostrils. Please be careful when using. A note: the flavor is less potent when added as a finishing spice. If added at the beginning of cooking, be aware that the entire dish will be made very hot. Add judiciously.
|Ingredients||Dried Birdseye Chiles.|
|Recommended Applications||This chile is fantastic for marinades or sauces, to go alongside chicken or fish. Use this powder in soups, dips, pastas, and sauces where heat is needed.|
|Basic Preparation||Ready to add to any recipe as directed as no preparation is required.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Cuisine||American, Asian, Caribbean, Indian, Mexican, Thai|
|Handling / Storage||To be stored in a cool, dry place.|
|Scoville Heat Scale||100,000–350,000|
|Shelf Life||2 Years|
|Country of Origin||India|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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