Bird's Eye Chili Powder
Bird's eye pepper / Bird eye chili / Bird's chili
A potent powder ready to **** you up.
Used extensively in Thai and Vietnamese cuisine, you should feel free to add Bird’s Eye Chili Powder to any dish. We mean it. Any dish will welcome a bird’s eye chile. Just keep in mind it’s a medium-high heat pepper and will add a significant spice.
The ground form is extremely noxious and can cause weepy eyes and burned nostrils. Please be careful when using. A note: the flavor is less potent when added as a finishing spice. If added at the beginning of cooking, be aware that the entire dish will be made very hot. Add this Asian chili powder judiciously.
|Ingredients||Dried Birdseye Chiles.|
|Recommended Applications||This chile is fantastic for marinades or sauces, to go alongside chicken or fish. Use this powder in soups, dips, pastas, and sauces where heat is needed.|
|Basic Preparation||Ready to add to any recipe as directed as no preparation is required.|
|Cuisine||American, Asian, Caribbean, Indian, Mexican, Thai|
|Handling / Storage||To be stored in a cool, dry place.|
|Scoville Heat Scale||50,000–100,000|
|Shelf Life||3 Years|
|Country of Origin||South Africa|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|