This chile pepper comes from Turkey where it is used much in the same way as Aleppo pepper. It often sits at the table to be used as a condiment, but is also used as a base flavor in many dishes. The flavor is often described as having notes of chocolate, raisin, and tobacco. Expect a slight smokiness and medium heat.
This urfa biber pepper works excellently in pilaf and egg dishes. Today, many American chefs are beginning to utilize it in sausage making as well as incorporating it into chocolate and caramel based desserts.
|Ingredients||Dried chile peppers, salt, vegetable oil.|
|Recommended Applications||Urfa Biber pepper flakes pair well with cheeses, vegetables, or braised meats. Add a surprise at your next meal by using this product in your next dessert with chocolate, vanilla beans or gingerbread spices.|
|Basic Preparation||Ready to use as is, no preparation is necessary.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Handling / Storage||Store in a cool, dry place.|
|Scoville Heat Scale||30,000–50,000|
|Shelf Life||2 Years|
|Country of Origin||Turkey|
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