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Korean Red Chili Pepper Flakes (Gochugaru)


1 5 5 20


The Kkangpae of the chili world. Rough and ready.

Availability: In stock

$5.95

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Chiles

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Details

Gochugaru chili flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use this chile flake for Korean-style dishes, homemade kimchi, or for flavoring tofu and eggs. The chile’s flavor is both fruity and smoky, with a distinct medium heat.

Additional Info

Ingredients Dried Chiles
Recommended Applications Gochugaru Chili Flakes are traditionally used in Korean cuisine such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, this product can also be added to vegetables or meats for an authentic Korean flair.
Basic Preparation No preparation is required, ready to use as is.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Crushed
Cuisine Asian, Chinese, Korean
Handling / Storage To be stored in a cool, dry place.
Scoville Heat Scale 1,000–2,500, 3,500–8,000
Shelf Life 2 Years
Country of Origin China
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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