|Recommended Applications||Gochugaru Chili Flakes are traditionally used in Korean cuisine such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, this product can also be added to vegetables or meats for an authentic Korean flair.|
|Basic Preparation||No preparation is required, ready to use as is.|
|Qualities||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Cuisine||Asian, Chinese, Korean|
|Handling / Storage||To be stored in a cool, dry place.|
|Scoville Heat Scale||1,000–2,500, 3,500–8,000|
|Shelf Life||2 Years|
|Country of Origin||China|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
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