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Korean Red Chili Pepper Flakes (Gochugaru)

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The Kkangpae of the chili world. Rough and ready. Gochugaru Chili Flakes are a great substitute for crushed red pepper
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Availability: In stock

$5.78
Chiles

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Details
Gochugaru chili flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use this chile flake for Korean-style dishes, homemade kimchi, or for flavoring tofu and eggs. The chile’s flavor is both fruity and smoky, with a distinct medium heat.
Additional Info
IngredientsDried Chiles
Recommended ApplicationsGochugaru Chili Flakes are traditionally used in Korean cuisines such as kimchi, kimchichigae, or koatgetang. A great substitute for crushed red pepper, this product can also be added to vegetables or meats for an authentic Korean flair.
Basic PreparationNo preparation is required, ready to use as is.
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Product StyleFlakes
CuisineAsian, Chinese, Korean
Handling / StorageTo be stored in a cool, dry place.
Scoville Heat Scale1,000–2,500, 3,500–8,000
Shelf Life2 Years
Country of OriginChina

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