Have you ever seen those long wreaths made from dozens dried red chiles? Long and slender like boney fingers they have a delicate country homestead feeling to them. Those chiles are more often than not de arbol chiles, and not only are they beautiful they’re delicious.
Used in décor and much as they are in cooking, de arbol chiles have a certain beauty to them as they retain their fire engine red color after drying. The tough woody stem has to be ripped out and discarded before use as they are totally inedible. In fact, the name “de arbol” means “treelike,” in Spanish.
Chile de Arbol can be utilized in any dish where a noticeable flavor and heat are desired. Traditionally used as a staple in Southwestern cuisines, you may also add Arbol peppers to Mexican dishes, chili, or salsa for a unique kick.
Basic Preparation
Rinse dried Chiles de Arbol with cold water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.
What Everyone is Saying About Chile De Arbol, Dried
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https://www.spicejungle.com/chile-de-arbol488Chile De Arbol, Driedhttps://www.spicejungle.com/media/catalog/product/d/e/de_arbol_chile_peppers_2.jpg6.986.98USDInStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers<p>Have you ever seen those long wreaths made from dozens <a href="https://www.spicejungle.com/cooking-ingredients/dried-chiles/chili-peppers">dried red chiles</a>? Long and slender like boney fingers they have a delicate country homestead feeling to them. Those chiles are more often than not de arbol chiles, and not only are they beautiful they’re delicious.</p> <div data-content-type="html" data-appearance="default" data-element="main"><p>Used in décor and much as they are in cooking, de arbol chiles have a certain beauty to them as they retain their fire engine red color after drying. The tough woody stem has to be ripped out and discarded before use as they are totally inedible. In fact, the name “de arbol” means “treelike,” in Spanish.</p><p>These <a href="https://www.spicejungle.com/new-mexico-chile-peppers">dried Mexican chiles</a> are equal to cayenne in heat and have a slight red bell pepper flavor. Dried chile de arbol should be lightly toasted and then reconstituted in water for use (or broth, if you are making a soup or stew). Blended with salt, olive oil, <a href="https://www.spicejungle.com/parsley-flakes">parsley</a>, <a href="https://www.spicejungle.com/granulated-lime-peel">lime zest</a>, <a href="https://www.spicejungle.com/cooking-ingredients/dried-vegetables/garlic-spice">garlic</a>, and <a href="https://www.spicejungle.com/dried-cilantro">cilantro</a> it makes for a <a href="https://www.spicejungle.com/the-jungle/chimichurri-flank-steak-sandwich">seductive chimichurri to pair with a grilled flank steak</a>.</p></div>SpiceJungle154.9486De Arbol Chile Peppers, Whole - 1 oz.6.986.98https://www.spicejungle.com/media/catalog/product/d/e/de_arbol_chile_peppers.jpg842432100237InStock1 oz.487De Arbol Chile Peppers, Whole - 4 oz.15.1215.12https://www.spicejungle.com/media/catalog/product/d/e/de_arbol_chile_peppers_1.jpg842432100244InStock4 oz.1710De Arbol Chile Peppers, Whole - 16 oz.28.7628.76https://www.spicejungle.com/media/catalog/product/d/e/de_arbol_chile_peppers_1_2.jpg842432100251InStock1 lb.1711De Arbol Chile Peppers, Whole - 5 lb. Bulk119.33119.33https://www.spicejungle.com/media/catalog/product/d/e/de_arbol_chile_peppers_1_2_1.jpg842432100268InStock5 lb.1712De Arbol Chile Peppers, Whole - 10 lb. Bulk215.15215.15https://www.spicejungle.com/media/catalog/product/d/e/de_arbol_chile_peppers_1_2_1_1.jpg842432100275OutOfStock10 lb.1713De Arbol Chile Peppers, Whole - 25 lb. Bulk496.69496.69https://www.spicejungle.com/media/catalog/product/d/e/de_arbol_chile_peppers_1_2_1_1_1.jpg842432100282OutOfStock25 lb.5320Chile De Arbol, Dried964.44964.44https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried de arbol chiles.Chile de Arbol can be utilized in any dish where a noticeable flavor and heat are desired. Traditionally used as a staple in Southwestern cuisines, you may also add Arbol peppers to Mexican dishes, chili, or salsa for a unique kick.Rinse dried Chiles de Arbol with cold water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.WholeAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, ThaiStore in a cool, dry place10,000–23,000, 30,000–50,0003 YearsYesAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
