Jalapeño Chili Powder

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You’re much more familiar with fresh jalapeños that are used for salsas, jellies, and cocktails. Allow us to introduce you to its more potent, nippier form.

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This popular pepper is used throughout Central and North America for its bell pepper flavor and medium heat. The heat actually varies based on the season and how long the pepper ages on the vine. When fresh the jalapeño is popular in dips, salsas, cocktails, chiles, and numerous recipes. The powdered version if often used in rubs for pork or winter squash. In Tex-Mex cuisines jalapeños are often mixed into ground beef with a bit of shredded cheese such as cheddar or cotija for jalapeño burgers.

Additional Info

Country of OriginChile
Shelf Life2 Years
Scoville Heat Scale3,500–8,000
Handling / StorageTo be stored in a cool, dry place.
CuisineCajun, Latin American, Mesoamerican, Southwestern American, Tex-Mex
Product StylePowder
QualitiesGluten-Free, Kosher Parve, Non-GMO
Basic PreparationReady to use as is, no preparation is necessary.
Recommended ApplicationsUse this Jalapeño Chile Powder to make chili, sauces, salsa, or any Mexican dishes.
IngredientsDried jalapeño chiles.


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