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Jalapeño Chili Powder

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You’re much more familiar with fresh jalapeños that are used for salsas, jellies, and cocktails. Allow us to introduce you to its more potent, nippier form.

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This popular pepper is used throughout Central and North America for its bell pepper flavor and medium heat. The heat actually varies based on the season and how long the pepper ages on the vine. When fresh the jalapeño is popular in dips, salsas, cocktails, chiles, and numerous recipes. The powdered version if often used in rubs for pork or winter squash. In Tex-Mex cuisines jalapeños are often mixed into ground beef with a bit of shredded cheese such as cheddar or cotija for jalapeño burgers.
Additional Info
Ingredients Dried jalapeño chiles.
Recommended Applications Use this Jalapeño Chile Powder to make chili, sauces, salsa, or any Mexican dishes.
Basic Preparation Ready to use as is, no preparation is necessary.
Qualities Gluten-Free, Kosher Parve, Non-GMO
Product Style Powder
Cuisine Cajun, Latin American, Mesoamerican, Southwestern American, Tex-Mex
Handling / Storage To be stored in a cool, dry place.
Scoville Heat Scale 3,500–8,000
Shelf Life 2 Years
Country of Origin Chile


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