Tannic like an Americano and with hints of spruce and fruit, dried Guajillo chile peppers pack in flavor and heat. Used in numerous dishes from rice to fish, salads to dressings, and shrimp to beef, the guajillo pepper always has a welcome spot in any course of the meal.
Also known as Mira Sol Chile, a toasted tea flavor, and the slight roasted tomato-y flavor is what you may first discern after a bit of chile guajillo. There’s a lingering shadow of blackberry and raspberry that you can only peek out of the corner of your eye before it slips away. It’s a flavor you can’t help but chase, only for it to glide behind another corner before you can grab it by the shoulder and pull it close. The tough skin requires you to steep the dried chile Mirasol in water much longer than you might with other chiles.
Guajillo is one of the most versatile chiles when it comes to the pepper spectrum. Blend into marinades or sauces for an added boost of nutrition, sweetness, and spice. If you’re interested in cooking Mexican food then guajillo chiles are a staple to stock up on.
The chile guajillo, with a mild heat, is great when used in your favorite chili, soup, sauces, or salsa.
Basic Preparation
Rinse Guajillo peppers with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree guajillo chiles before adding to your recipe.
https://www.spicejungle.com/guajillo-chiles401Guajillo Chileshttps://www.spicejungle.com/media/catalog/product/w/h/whole-guajillo-chile.jpg00USDOutOfStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili PeppersTannic like an Americano and with hints of spruce and fruit, dried Guajillo chile peppers pack in flavor and heat. Used in numerous dishes from rice to fish, salads to dressings, and shrimp to beef, the guajillo pepper always has a welcome spot in any course of the meal. <p>Also known as Mira Sol Chile, a toasted tea flavor, and the slight roasted tomato-y flavor is what you may first discern after a bit of chile guajillo. There’s a lingering shadow of blackberry and raspberry that you can only peek out of the corner of your eye before it slips away. It’s a flavor you can’t help but chase, only for it to glide behind another corner before you can grab it by the shoulder and pull it close. The tough skin requires you to steep the dried chile Mirasol in water much longer than you might with other chiles.</p><p>Guajillo is one of the most versatile chiles when it comes to the pepper spectrum. Blend into marinades or sauces for an added boost of nutrition, sweetness, and spice. If you’re interested in cooking Mexican food then guajillo chiles are a staple to stock up on. </p>SpiceJungle225398Guajillo Chiles, Whole - 1 oz.6.586.58https://www.spicejungle.com/media/catalog/product/g/u/guajillo-chiles-whole.jpg842432100176OutOfStock1 oz.399Guajillo Chiles, Whole - 4 oz.12.9912.99https://www.spicejungle.com/media/catalog/product/g/u/guajillo-chiles-whole_1.jpg842432100183OutOfStock4 oz.400Guajillo Chiles, Whole - 16 oz.18.9718.97https://www.spicejungle.com/media/catalog/product/g/u/guajillo-chiles-whole_1_1.jpg842432100190OutOfStock1 lb.1740Guajillo Chiles, Whole - 5 lb. Bulk70.6970.69https://www.spicejungle.com/media/catalog/product/g/u/guajillo-chiles-whole_1_3.jpg842432100206OutOfStock5 lb.1744Guajillo Chiles, Whole - 10 lb. Bulk119.82119.82https://www.spicejungle.com/media/catalog/product/g/u/guajillo-chiles-whole_1_3_1.jpg842432100213OutOfStock10 lb.1748Guajillo Chiles, Whole - 25 lb. Bulk264.12264.12https://www.spicejungle.com/media/catalog/product/g/u/guajillo-chiles-whole_1_3_2.jpg842432100220OutOfStock25 lb.5294Guajillo Chiles488.42488.42https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried guajillo chiles.The chile guajillo, with a mild heat, is great when used in your favorite chili, soup, sauces, or salsa.Rinse Guajillo peppers with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree guajillo chiles before adding to your recipe.WholeAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, ThaiStore in a cool, dry place.100–900, 1,000–2,500, 3,500–8,0001 yearNoAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified