Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Guajillo Chile

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Tannic like an Americano and with hints of spruce and fruit, this particular chile packs in flavor and heat. Used in numerous dishes from rice to fish, salads to dressings, and shrimp to beef, the guajillo always has a welcome spot in any course of the meal.

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Also known as the Mirasol pepper, a toasted tea flavor, and the slight roasted tomato-y flavor is what you may first discern after a bit of guajillo chile. There’s a lingering shadow of blackberry and raspberry that you can only peek out of the corner of your eye before it slips away. It’s a flavor you can’t help but chase, only for it to glide behind another corner before you can grab it by the shoulder and pull it close. The tough skin requires you to steep this dried chile in water much longer than you might with other chiles.

Guajillo is one of the most versatile chiles when it comes to the pepper spectrum. Blend into marinades or sauces for an added boost of nutrition, sweetness, and spice. If you’re interested in cooking Mexican food then the guajillo is a staple to stock up on.

Additional Info

Ingredients Dried guajillo chiles.
Recommended Applications The Guajillo Chile, with a mild heat, is great when used in your favorite chili, soup, sauces, or salsa.
Basic Preparation Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Whole
Cuisine Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Handling / Storage Store in a cool, dry place.
Scoville Heat Scale 3,500–8,000
Shelf Life 2 Years
Country of Origin Mexico


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