A cross-Pacific mainstay in both Latin and Asian dishes, the Japones chile pepper is a major source of Scoville heat for many cuisines. The chilies offer a perky heat that covers the whole palate and saturates a dish in red-tinged spice.
Throughout China, Vietnam, India and parts of Mexico it isn't uncommon to see people landscape their home in Japones chile plants. It’s a hardy, easy to grow variety that offers beauty in big green leaves and chilies that range from burnt red or daffodil yellow. They also allow every home a chance to dry and stock up these chilies in bulk for oils, sauces, and spice blends.
The chile itself is vegetal in flavor and is used for its raw, uncaged heat. Added to stir-frys, infused into vodka or cooking oil, or crushed with fleur de sel into a flavored salt this chile enjoys dancing on your lips and the tip of your tongue unleashing a passion that stirs the soul. A perfect chile for date night cooking if you can get past a bit of Japones-induced sniffling.
The Japones Chile can be chopped, pureed, roasted, browned, or ground prior to adding to your recipes. Add to traditional Szechuan, Thai, or other Asian recipes.
Basic Preparation
Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
What Everyone is Saying About Japones Chile Peppers, Dried
product
https://www.spicejungle.com/japones-chile-peppers426Japones Chile Peppers, Driedhttps://www.spicejungle.com/media/catalog/product/j/a/japones-chiles_2.jpg00USDOutOfStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Peppers<p>A cross-Pacific mainstay in both Latin and Asian dishes, the Japones chile pepper is a major source of Scoville heat for many cuisines. The chilies offer a perky heat that covers the whole palate and saturates a dish in red-tinged spice.</p> <p>Throughout China, Vietnam, India and parts of Mexico it isn't uncommon to see people landscape their home in Japones chile plants. It’s a hardy, easy to grow variety that offers beauty in big green leaves and chilies that range from burnt red or daffodil yellow. They also allow every home a chance to dry and stock up these chilies in bulk for oils, sauces, and spice blends.</p><p>The chile itself is vegetal in flavor and is used for its raw, uncaged heat. Added to stir-frys, infused into vodka or cooking oil, or crushed with fleur de sel into a flavored salt this chile enjoys dancing on your lips and the tip of your tongue unleashing a passion that stirs the soul. A perfect chile for date night cooking if you can get past a bit of Japones-induced sniffling.</p>
SpiceJungle155423Japones Chile Peppers, De-Stemmed - 1 oz.6.816.81https://www.spicejungle.com/media/catalog/product/j/a/japones-chiles.jpg842432100350OutOfStock1 oz.424Japones Chile Peppers, De-Stemmed - 4 oz.14.4514.45https://www.spicejungle.com/media/catalog/product/j/a/japones-chiles_1.jpg842432100367OutOfStock4 oz.425Japones Chile Peppers, De-Stemmed - 16 oz.26.1526.15https://www.spicejungle.com/media/catalog/product/j/a/japones-chiles_1_1.jpg842432100374OutOfStock1 lb.1780Japones Chile Peppers, De-Stemmed - 5 lb. Bulk106.62106.62https://www.spicejungle.com/media/catalog/product/j/a/japones-chiles_1_1_1.jpg842432100381OutOfStock5 lb.1784Japones Chile Peppers, De-Stemmed - 10 lb. Bulk190.46190.46https://www.spicejungle.com/media/catalog/product/j/a/japones-chiles_1_1_1_1.jpg842432100398OutOfStock10 lb.1788Japones Chile Peppers, De-Stemmed - 25 lb. Bulk436.78436.78https://www.spicejungle.com/media/catalog/product/j/a/japones-chiles_1_1_1_1_1.jpg842432100404OutOfStock25 lb.5300Japones Chile Peppers, Dried848.12848.12https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkDried Japones Chiles.The Japones Chile can be chopped, pureed, roasted, browned, or ground prior to adding to your recipes. Add to traditional Szechuan, Thai, or other Asian recipes.Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.De-StemmedAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, ThaiStore in a cool, dry place.10,000–23,000, 30,000–50,0003 yearsAll Natural, Gluten-Free, Kosher Parve, Non-GMONone Specified
