Serrano chiles are one of the most widely recognized chile peppers. Due to being sold young and green in supermarkets many home cooks have made the serrano a regular staple for chilies, sauces, pico de gallo, and for straight-up pickling. Their fresh, bell-pepper flavor and medium heat make them easy to maneuver into many recipes.
Before they’re picked these serrano peppers are allowed to sit on the vine until they turn dark red. This increases not only their heat, but the tomatoe-y flavor. You’ll also notice a flavor of brown sugar and molasses. If you ever make your own barbeque sauce this is a must-have ingredient.
|Ingredients||Dried serrano chiles.|
|Recommended Applications||Utilize this product in meats, chili, tacos, enchiladas or any Mexican or Southwestern Cuisine.|
|Basic Preparation||Ready to use as is, no basic preparation is required.|
|Qualities||Gluten-Free, Kosher Parve, Non-GMO|
|Cuisine||Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Tex-Mex, Thai|
|Handling / Storage||To be stored in a cool, dry place.|
|Scoville Heat Scale||No|
|Country of Origin||Mexico|
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