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Mild Chile Threads

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Used in kimchi or as a garnish these wisps of thinly sliced chile pepper offer towering structure, grassy flavors, and chic style to a dish. Perfect for topping curries, stews, homemade sushi, or even topping a cake enveloped with ganache.

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Chile threads are used as a garnish, but can definitely be eaten. Raw they have a grassy flavor, but a quick toasting gives them a smoky dimension and darkens the color. The heat is rather mild.

A few silvers as garnish offers a modern, geometric appearance making a dish more chic. Use a generous handful to offer height and drama – a brilliant nest that takes a dish over the top.

Additional Info
Ingredients Dried red pepper.
Recommended Applications Mild Chile Threads, traditionally used in Kimchi, can also be utilized in salads, hors d’oeuvres, soups or anywhere a pop of color is desired. As these threads are pliable they can be toasted lightly in a dry skillet to enhance the depth of the flavor.
Basic Preparation No preparation is required, ready to use as is.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Threads
Cuisine Asian, Cajun, Caribbean, Chinese, Indian, Korean, Latin American, Pakistani, Southwestern American, Thai
Handling / Storage Store in a cool, dry place
Scoville Heat Scale 100–900
Shelf Life 2 Years
Country of Origin China


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