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Mild Chile Threads


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Used in kimchi or as a garnish these wisps of thinly sliced chile pepper offer towering structure, grassy flavors, and chic style to a dish. Perfect for topping curries, stews, homemade sushi, or even topping a cake enveloped with ganache.

Availability: In stock

$8.95

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Chiles

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Details

Chile threads are used as a garnish, but can definitely be eaten. Raw they have a grassy flavor, but a quick toasting gives them a smoky dimension and darkens the color. The heat is rather mild.

A few silvers as garnish offers a modern, geometric appearance making a dish more chic. Use a generous handful to offer height and drama – a brilliant nest that takes a dish over the top.

Additional Info

Ingredients Dried red pepper.
Recommended Applications Mild Chile Threads, traditionally used in Kimchi, can also be utilized in salads, hors d’oeuvres, soups or anywhere a pop of color is desired. As these threads are pliable they can be toasted lightly in a dry skillet to enhance the depth of the flavor.
Basic Preparation No preparation is required, ready to use as is.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Julienne
Cuisine Asian, Cajun, Caribbean, Chinese, Indian, Korean, Latin American, Pakistani, Southwestern American, Thai
Handling / Storage Store in a cool, dry place
Scoville Heat Scale 100–900
Shelf Life 2 Years
Country of Origin China
Precautions

The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.

We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.


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