The color of ground pasilla chili powder can range from dark aubergine to black. The flavor is dark, rich, and rather luxurious. It’s often described as chocolaty, or tasting of prunes and raisins. In fact, it’s considered one of the most flavorful chiles of all and one that likes to stand in the spotlight of a recipe. For traditional mole recipes, the pasilla negro is part of the “Holy Trinity” of chiles; the other two being whole Ancho chiles and mulatto chiles.
The powdered form made from dried pasilla negro chiles can be added to beans and chilis. However, pasilla chili powder may be at its best in compound butters and slathered over corn or biscuits. In addition, consider adding a teaspoon of it to ground turkey or beef to make for some of the best burgers you’ve ever had.
Use this Pasilla Negro Chile Powder for cream based sauces, soups, salsa, or for mole. With a fruity flavor and herbaceous undertones, this chile powder is also fantastic with fish, poultry, or to spice up your favorite enchilada or taco.
Basic Preparation
Ready to use as is, no basic preparation is required.
What Everyone is Saying About Pasilla Chili Powder
product
https://www.spicejungle.com/pasilla-chili-powder1581Pasilla Chili Powderhttps://www.spicejungle.com/media/catalog/product/p/a/pasilla-negro-chile-powder.jpg6.36.3USDInStock/Cooking Ingredients/Dried Chiles/Cooking Ingredients/Dried Chiles/Chili Powder<p>A chile to nibble on at the theatre. A smell and flavor similar to… Raisinets?</p> <p> The color of ground pasilla chili powder can range from dark aubergine to black. The flavor is dark, rich, and rather luxurious. It’s often described as chocolaty, or tasting of prunes and raisins. In fact, it’s considered one of the most flavorful chiles of all and one that likes to stand in the spotlight of a recipe. For traditional mole recipes, the pasilla negro is part of the “Holy Trinity” of chiles; the other two being <a href="https://www.spicejungle.com/ancho-chile">whole Ancho chiles</a> and mulatto chiles. </p>
<p> The powdered form made from dried pasilla negro chiles can be added to beans and chilis. However, pasilla chili powder may be at its best in compound butters and slathered over corn or biscuits. In addition, consider adding a teaspoon of it to ground turkey or beef to make for some of the best burgers you’ve ever had. </p>SpiceJungle244.61579Pasilla Chile Powder - 1 oz.6.36.3https://www.spicejungle.com/media/catalog/product/b/r/brown-chipotle-powder__2.jpg842432101784InStock1 oz.1580Pasilla Chile Powder - 4 oz.12.5412.54https://www.spicejungle.com/media/catalog/product/b/r/brown-chipotle-powder__2_1.jpg842432101791InStock4 oz.2694Pasilla Chile Powder - 16 oz.28.1428.14https://www.spicejungle.com/media/catalog/product/b/r/brown-chipotle-powder__2_1_1.jpg842432101807InStock1 lb.2695Pasilla Chile Powder - 5 lb. Bulk112.91112.91https://www.spicejungle.com/media/catalog/product/b/r/brown-chipotle-powder__2_1_1_1.jpg842432101814InStock5 lb.2696Pasilla Chile Powder - 10 lb. Bulk204.24204.24https://www.spicejungle.com/media/catalog/product/b/r/brown-chipotle-powder__2_1_1_1_1.jpg842432101821OutOfStock10 lb.2697Pasilla Chile Powder - 25 lb. Bulk472.93472.93https://www.spicejungle.com/media/catalog/product/b/r/brown-chipotle-powder__2_1_1_1_1_1.jpg842432101838OutOfStock25 lb.5648Pasilla Chili Powder419.74419.74https://www.spicejungle.com/media/catalog/product/https://www.spicejungle.com/media/catalog/product/placeholder/default/place-base.pngOutOfStockBulkGround pasilla chile pepper.Use this Pasilla Negro Chile Powder for cream based sauces, soups, salsa, or for mole. With a fruity flavor and herbaceous undertones, this chile powder is also fantastic with fish, poultry, or to spice up your favorite enchilada or taco.Ready to use as is, no basic preparation is required.PowderAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Tex-Mex, ThaiStore in a dry, cool place.1,000–2,500, 3,500–8,0003 YearsNoGluten-Free, Kosher Parve, Non-GMONone Specified
