Aji Panca Chile Powder

Ají Panca / Peruvian red pepper

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Aji Panca is the hipster of chile peppers, eschewing the idea of being spicy as, “Too mainstream.”

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Step into any kitchen in Peru and you’re guaranteed to find the aji panca chile in various forms: grilled and smoked, mashed into paste, milled into powder, infused with oil, and blended into numerous sauces. Essentially, it goes into everything.

The aji panca puts on its crotch-hugging skinny jeans and takes on the flavor of blueberries, blackberries, and purple cabbage. This is the pepper that wants to find its way into soups, salads, smoothies and desserts. Try adding a pinch to chocolate ice cream or a blueberry-banana smoothie.

Additional Info

Country of OriginPeru
Shelf Life3 Years
Scoville Heat Scale100–900
Handling / StorageTo be stored in a cool, dry place.
CuisineAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Product StylePowder
QualitiesGluten-Free, Kosher Parve, Non-GMO
Basic PreparationReady to add to any recipe as directed as no preparation is required.
Recommended ApplicationsGreat for any authentic Mexican chile dish! With their mild flavor, Aji Panca Chiles are a great addition to a number of dishes. They can be added directly to recipes along with other spices.
IngredientsAji Panca Chiles.


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