Chipotle Chile Peppers (Brown), Dried

1 5 5 6

If this chile were a famous author, then it would be Earnest Hemingway. Gruff and bawdy, it’s a chile’s chile who won’t take any lip from anyone. Yet, under its masculine exterior, it shelters a poetic side that waxes prose to the dishes it decides to spend its nights with.

more ▾

Free Shipping

Now That's Some Spicy Shipping!

We offer free standard shipping, every day. Spend less time searching for expensive herbs and spices at your local grocery when you can buy spices online. Whether you need just a pinch or more than a pound, all of our products ship free!

Satisfaction Guaranteed

Spicy Satisfaction

At SpiceJungle, your satisfaction is important to us, and our goal is to deliver a great product and fantastic customer service. If for any reason you're unsatisfied, let us know, and we'll work with you to make it right.

Read More

Safe & Secure Shopping Guarantee


We take great pride in offering a safe and secure online shopping experience. We guarantee that every transaction you make at will be safe. You will pay nothing if unauthorized charges are made to your card as a result of shopping at

Read More

You Might Like This...


Brown, wrinkled, and looking like a discarded cigar, the brown (aka: meco) chipotle isn't one that’ll win any beauty contests. Looking like old tobacco and smelling like it with a mix of smoke, black powder, and aged leather this pepper is one for those who want powerful flavor from their chiles. These chipotles have been dried and smoked for days longer than their younger siblings, the morita chipotles.

Brown chipotles can be used anywhere you use a morita chipotle, this one just offers a huskier flavor with a lot more smoke. Outside of its usual culinary rigmaroles, this chile is fantastic when toasted, ground, and mixed with a bit of ground cinnamon before being swirled into to a cup of hot chocolate.

Additional Info

Country of OriginMexico
Shelf Life3 years
Scoville Heat Scale3,500–8,000
Handling / StorageStore in a cool, dry place.
CuisineCajun, Caribbean, Latin American, Mexican, Southwestern American
Product StyleWhole
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Basic PreparationRinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.
Recommended ApplicationsWhole Brown Chipotle Chiles can be used to enhance the flavor in a chili, enchilada sauces, stew, barbecue ribs, or corn bread. Their unique smoky flavoring compliments poultry, red meats, and fall squash.
IngredientsDried brown chipotle chiles.


What Everyone is Saying About Chipotle Chile Peppers (Brown), Dried