Certified Kosher Parve by Kosher Supervision of America (KSA)
All Natural
Gluten Free

Scotch Bonnet Pepper

1 5 4.9 7

This chile’s motto? “Take no prisoners.”
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Availability: Out of stock


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The scotch bonnet is a popular chile used in Caribbean, African, and Haitian cuisine. A necessary ingredient in the always-popular jerk seasoning it is a useful pepper to keep on hand. For those unaware, this pepper is around ten times hotter than a serrano pepper.

Additional Info

Ingredients Dried scotch bonnet chiles.
Recommended Applications These Scotch Bonnet Chiles can be added to casseroles, vegetables, stews, or soups. Great when used to make hot sauces, dips, relishes, and condiments.
Basic Preparation Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
Qualities All Natural, Gluten-Free, Kosher Parve, Non-GMO
Product Style Whole
Cuisine Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Handling / Storage Store in a cool, dry place
Scoville Heat Scale 100,000–350,000
Shelf Life 2 Years
Country of Origin Mexico


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