Scotch Bonnet Pepper

This chile’s motto? “Take no prisoners.”

In stock
As low as $8.10

The scotch bonnet is a popular chile used in Caribbean, African, and Haitian cuisine. A necessary ingredient in the always-popular jerk seasoning it is a useful pepper to keep on hand. For those unaware, this pepper is around ten times hotter than a serrano pepper.

More Information
IngredientsDried scotch bonnet peppers
Recommended ApplicationsScotch Bonnet Peppers can be added to casseroles, vegetables, stews, or soups. Great when used to make hot sauces, dips, relishes, and condiments.
Basic PreparationRinse Scotch Bonnets with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
Product StyleWhole
CuisineAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Handling / StorageStore in a cool, dry place
Scoville Heat Scale100,000–350,000
Shelf Life3 years
Country of OriginEcuador
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


What Everyone is Saying About Scotch Bonnet Pepper