Scotch Bonnet Pepper

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This chile’s motto? “Take no prisoners.”

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The scotch bonnet is a popular chile used in Caribbean, African, and Haitian cuisine. A necessary ingredient in the always-popular jerk seasoning it is a useful pepper to keep on hand. For those unaware, this pepper is around ten times hotter than a serrano pepper.

Additional Info

Country of OriginMexico
Shelf Life3 years
Scoville Heat Scale100,000–350,000
Handling / StorageStore in a cool, dry place
CuisineAsian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
Product StyleWhole
QualitiesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Basic PreparationRinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
Recommended ApplicationsThese Scotch Bonnet Chiles can be added to casseroles, vegetables, stews, or soups. Great when used to make hot sauces, dips, relishes, and condiments.
IngredientsDried scotch bonnet chiles.


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