Certified Kosher Parve by Kosher Supervision of America (KSA)

Chile De Arbol Powder

1 5 5 1

A slender Latin dancer filled with vim and vinegar.

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The chile de arbol is equal to cayenne in heat and have a slight red bell pepper flavor. When ground these chiles can be used in place of cayenne for nearly all recipes. The only difference is that while cayenne offers nothing but heat, de arbols have a clear vegetal flavor that makes them more intriguing.

Additional Info

Ingredients Dried de arbol chiles.
Recommended Applications Utilize the De Arbol Chile in any dish where a noticeable flavor and heat are desired. Traditionally used as a staple in Southwestern cuisines, you may also add this powder to Mexican dishes, chili, or salsa for a unique kick.
Basic Preparation Ready to use as is, no preparation is required.
Qualities Kosher Parve, Non-GMO
Product Style Powder
Cuisine Asian, Caribbean, Chinese, Mexican, Southwestern American, Thai
Handling / Storage To be stored in a cool, dry place.
Scoville Heat Scale 10,000–23,000, 30,000–50,000
Shelf Life 2 Years
Country of Origin China


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