Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. This gives the twigs a dark, ruddy red color and an intensely woodsy scent. The flavor is that of dried wood and blessed incense lit for the gods.
Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon.
Product Style | Loose Leaf |
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Ingredients | Twigs from the green tea plant Camellia Sinensis. |
Notes | Green Tea |
Botanical Name | Camellia Sinensis |
Shelf Life | 2 years |
Caffeine Free? | Yes |
Basic Preparation | Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea. |
Recommended Applications | Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea. |
Handling / Storage | To be stored in a cool, dry area out of direct light. |
Qualities | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
Country of Origin | Japan |
Dietary Notes | No |
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