Black Currant Tea
Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. Maybe a big glass of orange juice and some freshly cut figs on the side. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.
Looking for something sweet and jammy? This is the tea for you. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. The smell is intensely fruity, but the taste is all jam and dried fruit. Loose leaf black currant tea offers a verdant, slightly almond flavor that sweetens the experience.
|Ingredients||Black tea, black currant leaf and fruit flavor.|
|Product Style||Loose Leaf|
|Botanical Name||Camellia Sinensis|
|Shelf Life||2 years|
|Basic Preparation||Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.|
|Recommended Applications||Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.|
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||United States|
|Dietary Preferences||All Natural, Gluten-Free, Non-GMO|
|Allergen Information||None Specified|