Black Currant Tea

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. Maybe a big glass of orange juice and some freshly cut figs on the side. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

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Looking for something sweet and jammy? This is the tea for you. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. The smell is intensely fruity, but the taste is all jam and dried fruit. Loose leaf black currant tea offers a verdant, slightly almond flavor that sweetens the experience.

More Information
IngredientsBlack tea, black currant leaf and fruit flavor.
Product StyleLoose Leaf
Botanical NameCamellia Sinensis
Shelf Life3 years
Basic PreparationCaffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended ApplicationsStart with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / StorageTo be stored in a cool, dry area out of direct light.
Country of OriginUnited States
Caffeine Free?No
Dietary PreferencesAll Natural, Gluten-Free, Non-GMO
Allergen InformationNone Specified


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