Black Currant Tea

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Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. Maybe a big glass of orange juice and some freshly cut figs on the side. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

Availability: In stock


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Looking for something sweet and jammy? This is the tea for you. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. The smell is intensely fruity, but the taste is all jam and dried fruit. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

Additional Info

Ingredients Black tea, black currant leaf and fruit flavor.
Notes Black Tea
Botanical Name Camellia Sinensis
Caffeine Free? No
Basic Preparation Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended Applications Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / Storage To be stored in a cool, dry area out of direct light.
Qualities No
Country of Origin United States


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