Bourbon Vanilla Rooibos Tea

Is there any flavor greater than that of a rightly cured vanilla bean? Fragrant, sweet, creamy, floral… we could go on and on and on about this bourbon vanilla rooibos loose leaf tea.
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Rooibos doesn’t come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa’s shrubland. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it’s neighboring countries, and was an important item of trade throughout the continent.

Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey. Just really, seriously, do this. It’s sort of the most amazing thing ever. You’ll thank us.

More Information
IngredientsVanilla pieces, rooibos, natural and artificial flavoring.
Product StyleLoose Leaf
Botanical NameCamellia Sinensis
Shelf Life2 years
Basic PreparationNon-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended ApplicationsStart with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / StorageTo be stored in a cool, dry area out of direct light.
Country of OriginUnited States
Caffeine Free?Yes
Dietary PreferencesAll Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen InformationNone Specified


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