This bombastically aromatic tisane’s perfume is reminiscent of summer afternoons spent canning marmalades, jams, and jellies. The taste is floral with a bitter Seville orange flavor in the back with notes at the front of Meyer lemon and Nagami kumquat.
This tisane pours honey-colored and pairs delightfully with jams and cakes. Of course, you can always cook with a bit of chamomile. Grind it up with white sugar and add it to angel food cake. Or, perhaps, when making a citrus marmalade brew the water with this delightful herbal blend for three minutes. Afterward, make the recipe as usual. The marmalade will take on the sooth sensation of chamomile.
|Ingredients||Chamomile, orange peel, hibiscus flower, natural and artificial flavoring.|
|Botanical Name||Matricaria recutita|
|Basic Preparation||Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.|
|Recommended Applications||Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.|
|Handling / Storage||To be stored in a cool, dry area out of direct light.|
|Country of Origin||United States|
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.
What Everyone is Saying