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Cinnamon Apricot Tisane

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A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. It’s a favorite when you need a bit of sunshine on a dreary winter day.

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This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. A jammy sensation worth experiencing.

The cup pours a gentle yellow and tastes mellower than one would think. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

Additional Info
Product Style Loose Leaf
Ingredients Marigold petals, cinnamon chips, diced apricot pieces and apricot essences.
Notes Herbal Tea
Botanical Name Cinnamomum cassia
Shelf Life 2 years
Caffeine Free? Yes
Basic Preparation Non-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended Applications Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / Storage To be stored in a cool, dry area out of direct light.
Qualities All Natural, Gluten-Free, Non-GMO
Country of Origin United States
Dietary Notes No


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