Cinnamon Apricot Tisane

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. It’s a favorite when you need a bit of sunshine on a dreary winter day.

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This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. A jammy sensation worth experiencing.

The cup pours a gentle yellow and tastes mellower than one would think. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

More Information
IngredientsMarigold petals, cinnamon chips, diced apricot pieces and apricot essences.
Product StyleLoose Leaf
Botanical NameCinnamomum cassia
Shelf Life3 years
Basic PreparationNon-caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
Recommended ApplicationsStart with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.
Handling / StorageTo be stored in a cool, dry area out of direct light.
Country of OriginUnited States
Caffeine Free?Yes
Dietary PreferencesAll Natural, Gluten-Free, Non-GMO
Allergen InformationNone Specified


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